7 Layer Dip Burritos Recipe (2024)

This 7 Layer Dip Burrito is SO easy to throw together and is one of our favorite meatless meals. It is picky eater approved!

Do you love 7 layer dip? Then why not put it in a burrito? This 7 Layer Dip Burritois SO easy to throw together and is one of our favorite meatless meals.

You’ll need these ingredients to make these This 7 Layer Dip Burritos:

• 8flour tortillasburrito sized
• 216 ouncerefried beans
• 1cupguacamole
• 2tomatoesdiced
• 2cupsshredded cheddar cheese
• 1cuplight sour cream
• 1headiceberg lettuceshredded
• 6ouncesblack olivessliced

These 7 Layer Dip Burritos come together with just a few steps:

• Place refried beans in a bowl and heat them in the microwave, stirring occasionally, until hot.
• Spread a layer of beans on the tortilla.
• Then add a layer of guacamole, tomatoes, cheese, sour cream, chopped lettuce, and sliced olives. Fold burrito up, cut in half and enjoy!

Looking for more burrito recipes?
These are some of my favorites:

• Slow Cooker Bean Burrito
• Freezer Breakfast Burrito
• Crispy Bean and Cheese Burritos
• Chicken Burrito Bowls
• Steak Burrito Bowls
• Bean and Rice Burritos

Homemade tortillas take a lot of time to make. I like to heat my store bought tortillas on a griddle before putting my burrito together.

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Serves: 8

7 LAYER DIP BURRITOS RECIPE

Do you love 7 layer dip? Then why not put it in a burrito? This 7 Layer Dip Burritois SO easy to throw together and is one of our favorite meatless meals.

Prep Time 15 minutes mins

Total Time 15 minutes mins

PrintPin

See Also

The Best Chicken & Dumplings RecipeSkinny Taste Style Chicken |Walking on Sunshine Recipes25 Easy Dinner Recipes for Busy WeeknightsMarie Callender's Recipes

Ingredients

• 8 flour tortillas burrito sized
• 2 16 ounce refried beans
• 1 cup guacamole
• 2 tomatoes diced
• 2 cups shredded cheddar cheese
• 1 cup light sour cream
• 1 head iceberg lettuce shredded
• 6 ounces black olives sliced

Instructions

• Place refried beans in a bowl and heat them in the microwave, stirring occasionally, until hot.

• Spread a layer of beans on the tortilla.

• Then add a layer of guacamole, tomatoes, cheese, sour cream, chopped lettuce, and sliced olives. Fold burrito up, cut in half and enjoy!

Video

Notes

Serving little kids? Try wrapping them up in foil to hold them all together. Then as they eat have them slowly roll the foil down.

Nutrition

Calories: 340 kcal · Carbohydrates: 24 g · Protein: 12 g · Fat: 22 g · Saturated Fat: 9 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 10 g · Cholesterol: 40 mg · Sodium: 744 mg · Potassium: 463 mg · Fiber: 5 g · Sugar: 4 g · Vitamin A: 1101 IU · Vitamin C: 9 mg · Calcium: 306 mg · Iron: 2 mg

Equipment

• Bowl

Recipe Details

Course: Main Course

Cuisine: Mexican