1
303
VOTES
Lemon Cream Cheese Pie
Photo: Metaweb / CC-BY
* Crust
- Preheat oven to 350 degrees F.
1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons granulated sugar
* Cream Cheese Filling
8 ounces cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
* Lemon Filling
1/2 cup granulated sugar
2 tablespoons cornstarch
1 dash salt
1 cup water
2 egg yolks
2 tablespoons fresh lemon juice
1 tablespoon butter
- Crust: Combine graham cracker crumbs with melted butter and sugar in a small bowl; press crust mixture into an 8-inch pie pan.
- Cream cheese filling: Mix cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer; mix well until smooth.
- Pour cream cheese filling into graham cracker crust and bake for 30-35 minutes or until center is cooked.
- Lemon filling: Combine sugar with cornstarch, salt and water in a small saucepan; set mixture over low heat and bring to a simmer, stir often.
- Whisk in egg yolks; add lemon juice and butter.
- Remove immediately from heat as mixture simmers again.
- Pour lemon filling over cream cheese filling; let pie cool.
- When cool, chill pie in the refrigerator for several hours before serving.303 votes
Strawberry Glazed Pie
Photo: Wikimedia Commons / CC-BY
6 cups sliced fresh strawberries
- Mix together sugar, water, gelatin and cornstarch in a medium large saucepan; boil for a minute.
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust
- Remove from heat; fold in sliced strawberries, toss until well coated.
- Pour into graham cracker crust; chill until well set.
- Serve topped with whipped cream.348 votes
3
201
VOTES
Potato Cheese Soup
Photo: flickr / CC0
cups peeled and cubed potatoes
- Place potatoes, onions, celery and salt in water to cover in a large pot; simmer until tender for 15 minutes.
2 cups peeled and chopped onions
4 cups chopped celery
2 teaspoons salt
4 cups half and half
6 tablespoons butter or margarine
1 cup shredded sharp Cheddar cheese
4 tablespoons chopped fresh parsley, optional garnish
- Put in blender or food processor; puree until chunky.
- Return to soup pot; add half-and-half, butter and cheese.
- Stir constantly; simmer until piping hot but avoid boiling.
- Garnish with parsley if desired.201 votes
4
158
VOTES
Marie Callender's Pumpkin Pie
Photo: flickr / CC0
1/4 cup butter, softened
- Crust: Beat butter and shortening until smooth and creamy; chill until firm.
1/4 cup shortening
1 1/4 cup all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons ice water
***Filling***
2 eggs
1 can (15 ounce size) pumpkin
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves, PLUS
1/8 teaspoon ground cloves
3/4 cup whole milk
- Sift together flour, sugar and salt in a medium bowl.
- Cut chilled butter and shortening using a fork into dry ingredients until mixture has a consistent texture; mix egg yolk and ice water into dough and form it into a ball.
- Roll dough flat on a floured surface and line a pie pan.
- Filling: Beat two eggs; add pumpkin and stir well to combine.
- Combine sugar, cinnamon, ginger and cloves in a small bowl.
- Stir spice mixture into pumpkin; stir in milk until well blended.
- Pour filling into pie shell; bake in a preheated 425 degrees F oven for 15 minutes.
- Reduce heat to 350 degrees F and bake for another 45-55 minutes or until edge of the pie and crust turns light brown.158 votes
5
132
VOTES
Corn Bread
Photo: Wikimedia Commons / CC-BY
1 box (9 ounce size) Jiffy corn muffin mix, plus ingredients to prepare
- Corn bread: Prepare each box according to package directions; gently fold together.
1 box (9 ounce size) Jiffy yellow cake mix, plus ingredients to prepare
* Honey Butter Recipe
1/4 pound butter
1/4 cup strained bacon drippings
4 slices bacon, cooked crisp and crumbled
2/3 cup honey
- Pour into a greased pan; bake according to box directions for yellow cake mix.
- Honey Butter: Beat butter until light and creamy; add drippings and bacon.
- Take honey and beat into butter mixture until light and fluffy; can be frozen up to a year.132 votes
6
145
VOTES
Honey Butter
Photo: flickr / CC0
1/4 pound butter
- Beat butter in a bowl with electric mixer at high speed, until light and fluffy.
1/2 cup honey
6 Bacon Slices Crisply Cooked And Crumbled
- Reduce speed, then beat in honey and bacon; beat until thoroughly combined and smooth.
- Keep refrigerated in covered container; serve within a week. Makes 10 servings.145 votes
FAQs
What is Marie Callender's most popular pie? ›
LEMON MERINGUE
Our most popular pie! Slightly tart, slightly sweet, topped with a light golden meringue.
Marie Callender's Inc.
On August 5, 2019, 29 stores were closed and the holding company for Perkins and Marie Callender's filed for bankruptcy.
We'll do the baking so you can enjoy all your family's favorite comfort foods.
Can you cook Marie Callender's in an air fryer? ›If you're looking for an easy way to cook Marie Callender's Chicken Pot Pie, look no further than your air fryer! This delicious dish can be cooked in under 20 minutes, and it's a perfect weeknight meal.
What is America's number one selling pie? ›Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British.
Who makes Marie Callender dinners? ›Marie Callender's is a brand of ConAgra Foods, Inc., (NYSE: CAG), one of North America's leading food companies, with brands in 97 percent of America's households.
What kind of pies does Marie Callender's have? ›- No Sugar Added Lattice Apple. (5) 5.0 out of 5 stars. ...
- Dutch Apple Pie. (815) 4.4 out of 5 stars. ...
- Razzleberry Fruit Pie. (548) 3.8 out of 5 stars. ...
- Cherry Crunch Pie. (266) 3.8 out of 5 stars. ...
- Strawberry Rhubarb Streusel Pie. (77) 4.2 out of 5 stars. ...
- Lattice Apple Pie. (347) ...
- Lattice Peach Pie. (142) ...
- Lattice Cherry Pie. (38)
Marie Callender's | Conagra Foodservice.
Do I refrigerate Marie Callender pies? ›need to keep in the fridge some you don't. sure to enjoy within 3 days! a plastic bag.
Which key lime pie is better Marie Callender's or Edwards? ›I picked the Marie Cullender's key lime to try because it was 20 cents cheaper than the Edwards . It was a big mistake . It is not as good as the Edwards key lime pie .
What did customers find in Marie Callender's pies? ›
One word: plastic. The USDA-Food Safety Inspection Service's notice of this not-food-in-your recall said Conagra, “received consumer complaints reporting pieces of clear, flexible plastic in the product, and notified FSIS of the situation.” This covers pie's from lot No. 5006306020 with a best by date of Feb.
What can you not bake in an air fryer? ›- Wet Batters. ...
- Cheesy Items. ...
- Large, Bone-In Meat Cuts. ...
- Baked Goods. ...
- Greens. ...
- Raw Rice and Other Grains. ...
- Too Much of Anything.
Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.
Can you put pies in foil in air fryer? ›Bottom Line
The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.
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