Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (2024)

by Chantal Kirkland

Breakfast this Sunday was the best I’ve had in a really long time. I mean, I knew this gluten-free diet would be hard, but I didn’t know so many things would come across my computer screen…But my day was totally made this Sunday and this is why. My friends, I would like to present to you the unofficialVegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it’s for real and it’s that good.

I spend like half my life now on Pinterest…its like a relaxing hobby I can do when I’m out. There’s no way to color when you’re sitting in the car waiting for a drive-thru or killing time in a line at the DMV. But Pinterest? Yup. So, I’m hunting around the other day for cool things to pin and I found this awesome recipe for Copycat Krispie Kreme Donuts on one of my favorite blogs, DinnerThenDessert. I kind of fell in love a little, but it was all like a “normal” recipe. For “normal” people. Not for me. I was sad in a tiny little corner of myself…I really wanted those donuts. But I couldn’t resist. So, I modified the recipe and this was the awesome result. I love these donut holes. Because, my lovelies, it’s for real and it’s that good.

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (3)

Yield: 24

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

I would like to present to you the unofficial Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe. Love it, because, my lovelies, it's for real and it's that good.

Ingredients

  • Donut Holes
  • 1 cup warm water
  • 2 packages, about 4½ teaspoons total active dry yeast
  • 4½ cups gluten-free flour blend, I used Bob's Redmill All Purpose
  • 1 cup aquafaba, yus, bean juice
  • 1¼ cups sugar
  • 8 tablespoons coconut oil
  • 2 teaspoons vanilla extract
  • 1½ teaspoons salt
  • 4 cups vegetable oil for frying
  • Glaze
  • 2½ cups powdered sugar
  • ¼ cup coconut milk
  • ¼ cup heavy corn syrup

Instructions

  1. Start the day before you want to have these awesome donuts.
  2. Stir the water and yeast together in a medium bowl and set aside for 10 minutes.
  3. Whisk in a cup of the flour (ish) until it's smooth.
  4. Cover the bowl with plastic wrap and a kitchen towel, then leave in a warm place for 45 minutes to rise or until it gets bubbly (which is hard to see through the towel, but check on it at like the 30 minute mark, then again every 5-ish minutes or so).
  5. Combine the coconut oil and sugar in your stand mixer until thoroughly combined.
  6. Place the aquafaba in the coconut oil and sugar mixture and mix well.
  7. Add in the vanilla and salt. Mix well, too. Heh.
  8. Now, you're going to want to swap your whisk for the paddle on your stand mixer.
  9. Add the yeast mixture to the sugar mixture along with the rest of the flour, while your stand mixer is running. Allow to run until the flour is fully mixed in and the dough pulls away from the sides of the bowl.
  10. Place the dough in a large greased bowl covering with plastic wrap and a towel again.
  11. Let it rise in a warm place for approximately 1 hour (you can do 2, but there's not going to be much difference, honestly).
  12. Remove the dough from the bowl and place in a zippered baggie, forcing all the air out before closing.
  13. Refrigerate overnight.
  14. Break off pieces of the dough, rolling them into 1/2-inch thick balls.
  15. Cover with a damp paper towel and allow the donut holes to rest for 30-45 mins.
  16. Heat the frying oil to a point where a tiny bit of dough placed in the center of the pan causes it to bubble and fry nicely..
  17. Carefully fry the doughnut holes on each side for 90 seconds.
  18. Place in a bowl over a paper towel to drain until all of the donut holes are cooked.
  19. Make the glaze by putting all the ingredients together in a small bowl and whisking together until the mixture is smooth.
  20. Dip each donut hole in the glaze and place on a wire rack to allow the glaze to harden.
  21. Be careful as you stuff them in your face, because you might stuff too many and then you have to do a trip to the hospital...it's just a thing.
  22. Get the recipe that inspired it all at: DinnerThenDessert!

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving:Calories: 570Total Fat: 42gSaturated Fat: 7gTrans Fat: 1gUnsaturated Fat: 33gCholesterol: 0mgSodium: 145mgCarbohydrates: 47gFiber: 1gSugar: 27gProtein: 3g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Are you in? Gonna make you some awesomeVegan & Gluten-Free Krispie Kreme Donut Holes? Lemme know how they turned-out. I need to hear from you…I need to know if you love them as much as I did…Heh.

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (5)

Be sure to pin this recipe, so you can get back to it pronto, when you want more of this delectable greatness!

For more Vegan Yumminess, Check Out These:

Vegan and Gluten-Free Bubble Gum Ice Cream

Vegan Butterbeer Brownies

Table of Contents

Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (2024)

FAQs

What are the ingredients in vegan Krispy Kreme donuts? ›

With the vegan Krispy Kreme doughnuts, at least, the ingredient list is quite long. The doughnut itself contains a wheat flour base, made from wheat flour, calcium carbonate iron, niacin and thiamin. Water, dextrose, palm oil, yeast, salt and wheat gluten are next on the list.

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Are there gluten-free Krispy Kreme doughnuts? ›

Wheat flour is used in the base of our classic doughnut recipe. Therefore, all our doughnuts aren't suitable for those requiring a gluten-free diet. All eggs used here at Krispy Kreme are 100% free-range.

What can you use instead of flour in donuts? ›

Ingredients and substitutions for these vegan baked donuts

These paleo donuts are made with coconut flour instead of a grain-based flour. Coconut flour has a subtle coconut flavor that goes really well with chocolate.

Will Krispy Kreme ever make vegan donuts? ›

Salted Caramel, Caramel Iced Ring, Strawberry Iced Ring, Chocolate Fudge Brownie and Chocolate Custard doughnuts make up the new Krispy Kreme vegan range along with the fan favourite, Original Glazed.

Can vegans eat Krispy Kreme donuts? ›

This is an answer with two parts; generally, no, the vast majority of Krispy Kreme doughnuts aren't suitable for vegans as they contain dairy and egg.

What makes Krispy Kreme donuts so fluffy? ›

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

What oil does Krispy Kreme free donuts in? ›

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

What is the most unhealthy donut at Krispy Kreme? ›

Krispy Kreme Cake Batter Donut

Even more of an issue is the fact that the Cake Batter Donut has less than one gram of fiber, meaning there's nothing to help your body break down the carbohydrates it's taking in.

Are Krispy Kreme donuts vegan and dairy free? ›

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

What is the red light at Krispy Kreme free donuts? ›

Our Hot Light means we are making fresh, hot doughnuts in store! If you visit us while the Hot Light is lit up, you can receive one free Original Glazed doughnut per person with purchase.

What are vegan doughnuts made of? ›

Flour: we use all-purpose flour to make our vegan donuts. Plant milk: you can use soy milk, oat milk, almond milk, or any other milk. Sugar: white or brown sugar will work. Oil: we use sunflower seed oil to replace butter in this dough.

What's the difference between vegan and regular donuts? ›

Vegan donuts use milk that is plant-based instead of milk coming from animals. Some of these non-dairy substitutes are soy milk, almond, rice, and cocoon.

Are vegan donuts dairy free? ›

Just about every type and brand of doughnut contain dairy. But the good news is that Krispy Kreme brand has a special limited edition doughnut that is certified by The Vegan Society as having no animal products, and that includes no eggs and not any kind of dairy. Try using Google and find Krispy Kreme online.

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