These Chocolate Crinkles Are a Timeless Easy Cookie Recipe (2024)

FAQs

What is another name for chocolate crinkles? ›

These Chocolate Crinkle Cookies are one of my favorite Christmas cookie recipes! Also called snowcaps, they are fudgy and soft in the middle, like a brownie.

The most common reason for cookies that don't crack is either that the oven was not hot enough or the baking powder was expired. Be sure to allow plenty of time for your oven to heat, and use a fresh container of baking powder!

If you think about it, decorative sugars are meant to keep their structure throughout the baking; the crystals look the same when they come out of the oven as when they go in. That won't make any crinkles. They recommend rolling in granulated sugar and then powdered sugar for maximum crackle.

The part that makes this a 'crinkle' cookie is the generous coating of powdered sugar that the cookie dough ball gets before going into the oven. As it bakes and spreads on the baking sheet, cracks develop and are exposed, giving the perfect crackle cookie.

Chocolate Crinkle Cookies were invented by Helen Fredell in St. Paul, Minnesota in the early half of the 20th Century. They made their debut in Betty Crocker's famous cookie cookbook, “Cooky Carnival.” In the cookbook, Crocker recounts being served the cookies by Fredell at her home, and begging her for the recipe.

While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...

How to Prevent the Powdered Sugar from Melting. The trick is to coat the dough with granulated sugar first, and then with powdered sugar. This way, the granulated sugar draws out moisture from the surface to create that crinkled exterior while the powdered sugar remains on top.

You see, the only thing that you need to soften up a batch of day-old cookies is a slice of bread. This is a trick I learned from my mom after she saw me turn up my nose one too many times at a slightly crispy chocolate chipper (self-proclaimed gooey, chewy cookie fiend here!).

When does Crinkle Cookies expire? Crinkle cookies are good to eat for about 2 weeks at room temperature when stored properly. If they are unopened and still in their original packaging, they can often last slightly longer, typically until the 'Best By' date printed on the package.

Why Did My Cookies Come Out Cakey? When cookies are too cakey, there are two main culprits: too much leavening (baking powder or baking soda) or too much egg. If there is too much baking powder or baking soda in the dough, the cookies will rise too much when baking, creating a cakier structure.

Can I bake crinkles without parchment paper? ›

Yes, you can bake Chocolate Crinkle Cookies without parchment paper. Grease the baking sheet with cooking spray, oil, or butter. Don't overdo it because it can cause the cookies to spread out too much.

Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies. That said, using a combination of butter and vegetable shortening (as in the original recipe), or even using all butter, will make an acceptably crunchy chocolate chip cookie.

Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread. Chewier biscuits are sometimes called "cookies" even in the United Kingdom.

Cookies. In the U.K., a cookie specifically refers to a chocolate chip cookie. Anything else would be called a “biscuit.” Biscuits aren't the chewy cookies you'd find in American bakeries, but have a crisper texture, like shortbread, or a snap. It's a fact that British bacon tastes better—and here's why.

In the US, what us Brits call a biscuit, Americans would call a cookie - whilst an American biscuit is something resembling a British scone…

Chocolate Crinkles are a deliciously soft, fudge-like cookie that are encased in a generous coating of confectioners (powdered or icing) sugar. The name "Crinkle" probably refers to how the powdered sugar "crinkles" or "cracks" as the cookies bake, revealing a little of the chocolate underneath.