The ORIGINAL Toll House Chocolate Chip Cookie Recipe! (2024)

FAQs

What is the origin of Toll House chocolate chip cookies? ›

Ruth Wakefield cooked all the food served and soon gained local fame for her desserts. According to early accounts, Wakefield created the first chocolate chip cookie using a bar of semi-sweet chocolate made by Nestlé while adapting her butter drop dough cookie recipe.

SUGAR, CHOCOLATE, MILKFAT, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVORS.

BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NESTLÉ® TOLL HOUSE® SEMI-SWEET CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS SALT, MONO- AND ...

The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The delicious mix of crispy cookie and melted chocolate chunks first appeared in her 1938 cookbook “Tried and True,” and was intended to accompany ice cream.

The restaurant and inn burned down on New Year's Eve in 1984 when a fire broke out in the kitchen. The building was never rebuilt. A plaque with the history of the Toll House Inn still stands in the parking lot between a Wendy's and Walgreens on Bedford Street in Whitman, near the intersection of Routes 18 and 14.

Melted butter incorporates more easily into the dough, creating a more cohesive and pliable dough. Use a mixture of baking powder and baking soda as leavening agents. Baking powder provides lift and helps create a fluffy texture, while baking soda helps to densify the cookie and create a chewier texture.

Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies. Since baking powder is comprised of a number of ingredients (baking soda, cream of tartar, cornstarch, etc.), using it instead of pure baking soda will affect the taste of your cookies.

If the dough is chilled before baking then the cookies will be slightly more rounded, so if you want slightly flatter cookies then bake them as soon as you have mixed up the dough. But we would not recommend flattening the cookies completely as this will affect the texture.

PARENT COMPANY Nestlé Baking is a division of Nestlé USA, which is owned by Nestlé S.A. of Vevey, Switzerland — the world's largest food company. First Offered in 1939, NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels are the original chocolate chip and the best-selling chocolate morsels in America.

What does cornstarch do in cookies? ›

“The result is added tenderness with more structure.” You don't need much of the ingredient to notice significant changes in your favorite recipe. Add a teaspoon or two to your dry ingredient mix and it will drastically change the texture. It's also fun to experiment until you get the exact finish you desire.

For starters, chilling prevents cookies from spreading out too quickly once they're in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

Frisco, Texas, U.S. In May 2022, it was announced Nestlé Toll House Café has been acquired by the California-headquartered restaurant franchising company, FAT Brands for an undisclosed sum.

After completely cool, place in a tightly sealed resealable container, your Toll House® cookies will last up to 3 or 4 months! Can I freeze cookie dough? Bake it frozen or wait until thawed? Our cookie dough can be frozen for up to 8 weeks.

a kind of chocolate chip cookie. Word origin. made with a recipe used at the Toll House in Whitman, Mass., near Brockton.

The chocolate chip cookie was invented by a lady named Ruth Wakefield in 1933 and like many great recipes today it was discovered completely by accident. Ruth was the owner of the Toll house Inn which was located in Whitman, Massachusetts which was a very popular place to take in some good home cooked meals.

Part of this agreement included supplying Ruth with all of the chocolate she could use for the rest of her life. Nestlé Toll House Real Semi-Sweet Chocolate Morsels. The rest is “chocolate-chip” history.

"Early English and Dutch immigrants first introduced the cookie to America in the 1600s. While the English primarily referred to cookies as small cakes, seed biscuits, or tea cakes, or by specific names, such as jumbal or macaroon, the Dutch called the koekjes, a diminutive of koek (cake)...