Curry Goat is definitely in our top 5 favorite Jamaican dishes, and we’re sure it’ll be a part of yours also. The Jamaican Curry flavor pairs with every other seasoning so well, plus the tenderness and flavors from the goat itself will have you wanting to make this dish over and over again. Curry goat, also known as mutton in the Jamaican culture, is a staple in the traditional Jamaican Sunday Dinner and at big parties and events.
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Many other cultures enjoy making Curry goat; it isn’t only common in Jamaica and the Caribbean. It is indigenous to parts of Southeast Asia and India, which are known for the origins of Curry. East Indians introduced Jamaica to Curry Goat, which I can faithfully say is one of our most famous curry dishes.
Table of Contents
What is Jamaican curry goat made up of?
Curry Goat Recipe is made up of a lot of different spices, the first being curry powder of course. But you can’t forget our scotch bonnet pepper, garlic, thyme, pimento, onions, sweet pepper, turmeric, and like I always say we put a little jerk seasoning in everything, but not too much since it’s curry goat. But those are just a few of the seasonings we use. We’ll list them all in the recipe below.
Curry Goat Ingredients
- Goat meat
- Curry Powder
- Adobo
- Complete Seasoning
- Black Pepper
- Jerk Seasoning
- Onion Powder
- Cayenne Pepper
- Oregano
- Ground Turmeric
- Fresh Minced Garlic
- Ram it up
- Pimento Seed(All Spice)
- Scotch Bonnet Pepper
- Raw Onion
- Sweet pepper
- Thyme
- Ginger
- Potato
How to make Jamaican Curry Goat
- Wash your goat meat.
- Now it’s time to season your meat and refrigerate overnight.
- To a hot pot add 1 tsp of Minced Garlic and water. (We like to use water instead of oil to cook our Goat because we don’t like our goat to be too oily.
- When that starts to bubble, add curry powder to the pot with pimento seedsto ‘burn’
- When the Curry starts to brown add your goat meat so it can brown in the pot.
- When all the meat is brown add water to the bowl you seasoned the meat in and cut up onions, sweet pepper, thyme, ginger, and scotch bonnet pepper.
- Cover the pot and let meat boil for 2-3 hours or until soft (check every half hour to add water if necessary )
- After your meat is soft, add your potatoes and scallions.
- Now it’s time to season the pot again.
- Now you are all done time to serve and Enjoy!
Curry Goat FAQs
Is Curry Goat better than curry chicken?
Both curry goat and curry chicken are amazing so it is just up to preference when it comes to which is better. But, goat meat is often considered to be healthier than chicken or other meat options. Usually, the goat can have a slightly sweet flavor and is great to use in many different dishes. Chicken, on the other hand, has a neutral taste that makes it easy to pair with flavor-heavy sauces and seasonings.
Is eating goat meat healthy?
The health benefits of goat meat compared to other meats are mind-blowing. It is a healthier alternative to all the other red meats. It has less fat and saturated fat, it is a very lean and nutritious cut of meat compared to lamb, chicken, or beef. Goat are iron and protein-rich. We also have a specific way we cook our goat; we don’t like our goat to be oily so instead of cooking it in oil, we use water, which is much healthier.
What part of a goat is a curry?
Which part of the goat is best for Curry? filling it will flavor. You need meat with bones that can sustain long slow cooking. Parts of the goat such as theshank, leg, shoulder, and neckare best for this curry dish. But absolutely any meat and any party of it can be curried.
What does Curry Goat taste like?
The goat tastes like lamb but is far leaner. (Lamb is the fattiest of the red meats.) It’s very popular in various countries’ cuisines mainly in Caribbean countries. But so many more countries have developed a love for curry goat.
What nationality makes the Best curry?
As Jamaicans, we are biased that we have the best everything best curry, the best food, the best music and so much more lol. But many beg to differ haha some say Indiais at the top of the list to visit for authentic curries and different types of curry.
What makes a curry taste better?
In Jamaica, we “Burn” the curryheating the curry in hot oilto unleash the and release flavor of the curry.
What do we normally eat with curry goat?
There is a debate on whether Curry goat is best with white rice or rice and peas. But in our opinion, it’s good either way. Goats can be eaten with roti, But here we made ours with white rice.
Try our other Top Jamaican Classics
Authentic Jamaican Oxtail Recipe| Best Oxtail Recipe
Authentic Jamaican Jerk Chicken Recipe
Best Jamaican Stew Peas Recipe-Smoked Turkey Neck
Authentic Jamaican Brown Stew Chicken
“The fool has said in his heart, “There is no God.” They are corrupt, and have done abominable iniquity; none does good. God looks down from heaven upon the children of men, To see if there are any who understand, who seek God. Every one of them has turned aside; They have together become corrupt; none does good, No, not one. ”Psalms 53:1-3
Wisdom
This scripture is a bit longer than the ones we have posted previously. But, this scripture spoke to us; it is powerful. Because it is so true. No one at first truly seeks God(Christ), we all seek after our lust, desires, and cares of this world. We as a people never want to see the Lord’s will for our lives; we want our will for our lives.
We all like to think that we are good and pure but not. All of us had a time in life when we talked badly about someone or disliked someone. Or thought is an evil thought, whether we like to admit it or not. So the Bible is true we are all corrupt.
I know these days many people don’t believe in God, they believe in science, the universe, energy, etc. The evidence of God is all around and the truth is there is a God who loves you, and who died for our corruptness(If that’s a word lol). He made a way for us to be forgiven of our sins. And his name is Jesus he loves us with everlasting love. And no matter what we do he will always forgive us as long as we ask for his forgiveness.
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Rating: 5 out of 5.
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The Best Jamaican Curry Goat Recipe Ever
Curry Goat is definitely in our top 5 favorite Jamaican dishes, and we're sure it'll be a part of yours also. The Jamaican Curry flavor pairs with every other seasoning so well, plus the tenderness and flavors from the goat itself will have you wanting to make this dish over and over again.
5 from 3 votes
Print Pin Rate
Course: lunch, Main Course
Cuisine: Caribbean, Jamaican
Keyword: authentic jamaican curry goat, curry goat, jamaican curry goat authentic curry goat, jamaican cuury goat, jamaican food, jamaican goat
Prep Time: 15 minutes minutes
Cook Time: 2 hours hours 15 minutes minutes
Total Time: 2 hours hours 30 minutes minutes
Servings: 4
Calories: 89kcal
Author: Jerk Tavern
Ingredients
- 3 lbs Goat meat
- 4-5 tbsp curry powder all depends on the amount of goat you have
- 2 tbsp Adobo
- 3 tbsp Complete Seasoning
- 3 tbsp Black Pepper
- 1 tbsp Jerk Seasoning
- 2 tbsp Onion Powder
- 1 tsp Cayenne Pepper
- 1 tsp Oregano
- 3 pegs Garlic plus one more to add to the pot before adding the goat
- 6 Pimento Seed All Spice
- Water as needed
- 1 Ram it up Optional but recommended
- 1/2 Scotch Bonnet Pepper
- 1/4 cup onion
- 1/4 cup sweet pepper
- 3 stems Thyme
- 2 tbsp Ginger
- 2 Medium Potato cubed
Instructions
Wash your goat meat in a mix of vinegar, lime and water (let it soak for at least 15 mins). Then rinse the meat off with water
Now it’s time to season your meat. Add your dry seasonings; Curry powder, Cayenne, Adobo, Jerk Seasoning, Complete Seasoning, Black Pepper, Minced Garlic, Onion Powder and Oregano.
Rub it all together and place it in the fridge overnight for all those seasonings to infuse I’m the meat.
Take meat out of the fridge and let it sit at room temperature for at least 10-15 mins.
To a hot pot add 1 tsp of Minced Garlic and 1/4 cup of water. (We like to use water instead of oil to cook our Goat because we don’t like our goat to be too oily.
When that starts to bubble, add 1 tsp of curry powder to the pot with 4 pimento seeds
When the Curry starts to brown add your goat meat so it can brown in the pot
When all the meat is brown add about 2 cups of water to the bowl you seasoned the meat in and cut up onions, sweet pepper, thyme, ginger and scotch bonnet pepper.
Cover the pot and let that boil for 2-3 hours (keep adding water if water drys out within those hours). (check every half hour to add water if necessary )
After your meat is soft now is time to add your potatoes and scallions
If there is not enough water in the pot add 1 cup
Now it’s time to season the pot again with 1 tsp of Adobo, 1 tsp of Complete Seasoning, 1 tsp of Black Pepper, 1 tsp of salt(to taste)
Let that boil for 15 mins(or until potatoes are soft)
Now your all done time to serve
Video
Nutrition
Calories: 89kcal | Carbohydrates: 16g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 2125mg | Potassium: 324mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1252IU | Vitamin C: 19mg | Calcium: 97mg | Iron: 3mg
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