Salted Caramel Hot Chocolate Recipe (2024)

by Nancy Piran

Jump to Recipe

This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

Salted Caramel Hot Chocolate Recipe is perfect for this time of year! Perfect combination of caramel, sea salt and chocolate!

Salted Caramel Hot Chocolate Recipe (1)

Click here to save this recipe on Pinterest!

If you are like me and live in a cold place you thrive on hot drinks during the winter!

One of my favorites is homemade hot chocolate! I love to cozy up on the couch in front of the tv with a warm glass of this delicious drink!

To make this drink you will only need a few ingredients!

Salted Caramel Hot Chocolate Recipe (2)

HOW TO MAKE HOT CHOCOLATE:

  • I use a very simple homemade recipe to make the hot chocolate!
  • any flavor will do but I am in love with this salted caramel hot chocolate recipe!
  • you can definitely make this in the microwave but I don’t have one anymore so I had to go with the stove top version!
  • No need to only use marshmallows, whipped cream works well too!

Salted Caramel Hot Chocolate Recipe (3)

Salted Caramel Hot Chocolate Recipe (4)

Salted Caramel Hot Chocolate Recipe

Nancy P.

No ratings yet

Print Recipe Pin Recipe

Servings 2

Ingredients

  • 3 tablespoons homemade cocoa mix
  • 2 cups milk
  • 3 tablespoons Torani Salted Caramel Syrup
  • caramel sauce optional for drizzle
  • sea salt optional for sprinkling
  • 2 splash of Torani Salted Caramel Syrup

Instructions

  • In medium pot add milk and 3 tablespoons Torani Salted Caramel Syrup. Heat until almost simmering.

  • Whisk in cocoa mix until smooth and creamy.

  • Pour into glasses. Add a splash ofTorani Salted Caramel Syrup into each glass. Coat rim with caramel and sea salt. Top with marshmallows or whipped cream.

  • Serve and ENJOY!

Notes

For Homemade Cocoa Mix:
3 Cups Sugar
2 Cups Baking Cocoa. Whisk together and store in a airtight container

Tried this recipe?Let us know how it was!

a Rafflecopter giveaway

Today is day 3 of Christmas Sweets Week, so don’t forget to scroll down to enter the giveaway and see all of the other recipes! On day 1 I did, toffee thumbprint cookies and on day 2 I did cookie butter balls! YUM!

#ChristmasSweetsWeek recipes:

Beverages:

Boozy Salted Caramel Apple Cider from The Beard and The Baker
Christmas Punch from Juggling Act Mama
Frozen Caramel Hot Chocolate from Eat Move Make
Crockpot Red Velvet Hot Chocolate from April Golightly
Gingerbread Spice Caramel Latte from Hezzi-D’s Books and Cooks
Gingersnap Eggnog Shooter from Seduction In The Kitchen
Glogg from A Kitchen Hoor’s Adventures
Hot Buttered Rum from Moore or Less Cooking
Peppermint Hot Chocolate from Mildly Meandering
Salted Caramel Hot Apple Cider from Culinary Adventures with Camilla
Sugar Cookie co*cktail from Cookie Dough and Oven Mitt
Vanilla & Spice Hot Mulled Wine from The Baking Fairy

Candies:

Almond Roca from Everyday Eileen
Christmas Cookie Bark from The Mandatory Mooch
Creamy Cheese Fudge from Take Two Tapas
Grinch Fudge from An Affair from the Heart
Milk Chocolate Toffee Fudge from Rants From My Crazy Kitchen
Reindeer Food Snack Mix from Big Bear’s Wife

Desserts:

Chocolate Mint Cookies from Platter Talk
Dark Chocolate Dipped Almond Shortbread Cookies from With Two Spoons
Gingerbread Bars with Maple Cream Cheese Frosting from Sweet Beginnings
Gingerbread Cupcakes from The Redhead Baker
Holiday Pavlova from My Suburban Kitchen
Hot Chocolate Whoopie Pies from Strawberry Blondie Kitchen
Joulutorttu (Finnish Christmas Tarts) from Tara’s Multicultural Table
Merry and Bright Marshmallow Filled Christmas Cupcakes from Lady Behind the Curtain
Minty Grinch Dip from Who Needs A Cape?
Oatmeal Maple Cream Pies from Blogghetti
Pecan Pie Cheesecake from The Crumby Kitchen
Peppermint Stick Cookies from Karen’s Kitchen Stories
Red Velvet Cookies from Live Love Texas
Red Velvet Truffle Sugar Cookie Cups from The Spiffy Cookie
Santa Belt Cupcakes from 4 Sons ‘R’ Us
White Chocolate Dipped Gingerbread Cookies from Cheese Curd in Paradise

Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.

Salted Caramel Hot Chocolate Recipe (5)

Reader Interactions

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Salted Caramel Hot Chocolate Recipe (2024)
Top Articles
Latest Posts
Article information

Author: Msgr. Benton Quitzon

Last Updated:

Views: 6661

Rating: 4.2 / 5 (43 voted)

Reviews: 90% of readers found this page helpful

Author information

Name: Msgr. Benton Quitzon

Birthday: 2001-08-13

Address: 96487 Kris Cliff, Teresiafurt, WI 95201

Phone: +9418513585781

Job: Senior Designer

Hobby: Calligraphy, Rowing, Vacation, Geocaching, Web surfing, Electronics, Electronics

Introduction: My name is Msgr. Benton Quitzon, I am a comfortable, charming, thankful, happy, adventurous, handsome, precious person who loves writing and wants to share my knowledge and understanding with you.