recipes
Created On:  |Updated: | 7 Comments
Pin
Share
Tweet
This post may include affiliate links. This means if you shop through my link, I will earn a small commission, but it won’t cost you anything extra.
Jump to Recipe Print Recipe
Jump to Recipe
You guys know I’m a donut lover. If you follow me on Instagram you’ll often see me indulging in the delicious mini donuts from Art City Donut Truck but if you don’t have one near you can make yummy mini donuts at home.Today I have yummy and S’Mores Mini Donuts Recipe. If you’ve never tried making donuts at home before they are surprisingly easy and the flavor of a freshly fried warm donut cannot be beat.
Basic Donut Recipe
- 2 1/4 tsp yeast (or 1 packet)
- 2 TBS warm water
- 3/4 C lukewarm milk
- 1/4 C sugar
- 1/2 tsp salt
- 1 egg
- 3 tsp shortening
- 2 1/2 C AP flour
- Oil for frying
- In a large bowl proof the yeast by sprinkling over warm water and letting sit for 5 minutes or more. Yeast should be foamy. If it’s not foamy your yeast might be too old or your water might have been too hot and killed them.
- Add milk, sugar, salt, egg, shortening, and 1.5 C flour. Mix on low. Slowly add in flour 1/2 a cup at a time until your dough starts to pull away from the sides of the mixing bowl. Knead for a few more minutes.
- Turn dough out spray the bowl with spray oil and put the dough back in the bowl covered to rise. Set in a warm place until it doubles in size. You can speed up the rising process by sticking it in the oven with the light on and a bowl of warm water and the oven door closed (but not on).
- Next turn the dough out onto a floured surface. For mini donuts roll the dough to about 1/4 inch thickness. For regular donuts use 1/2 inch thickness. Then cut with a donut cutter like this one.
- Heat oil to 300 F and fry donuts flipping to get both sides golden. Pay attention they will fry up fast!
- While they are still warm glaze and top the donuts and serve
S’mores Glaze
- Marshmallow Fluff
- Chocolate Chips
- Graham Crackers
Mix the Marshmallow fluff with some water and microwave. I just did a heaping tablespoon of fluff to a couple tablespoons of water and stirred. Melt the chocolate in the microwave in 30 second increments until they are 80% melted and then stir to finish melting completely. Break up some graham crackers.
To glaze the donuts dunk the warm donuts in the marshmallow mixture and then top with the melted chocolate and graham cracker crumbs. Super easy and SUPER tasty.
Basic Donut Recipe
Course Breakfast, Dessert
Get in on the mini donut craze with this super easy S'mores mini donut recipe.
Ingredients
- 2 1/4 tsp yeast or 1 packet
- 2 TBS warm water
- 3/4 C lukewarm milk
- 1/4 C sugar
- 1/2 tsp salt
- 1 egg
- 3 tsp shortening
- 2 1/2 C AP flour
- Oil for frying
Instructions
In a large bowl proof the yeast by sprinkling over warm water and letting sit for 5 minutes or more. Yeast should be foamy. If it’s not foamy your yeast might be too old or your water might have been too hot and killed them.
Add milk, sugar, salt, egg, shortening, and 1.5 C flour. Mix on low. Slowly add in flour 1/2 a cup at a time until your dough starts to pull away from the sides of the mixing bowl. Knead for a few more minutes.
Turn dough out spray the bowl with spray oil and put the dough back in the bowl covered to rise. Set in a warm place until it doubles in size. You can speed up the rising process by sticking it in the oven with the light on and a bowl of warm water and the oven door closed (but not on).
Next turn the dough out onto a floured surface. For mini donuts roll the dough to about 1/4 inch thickness. For regular donuts use 1/2 inch thickness. Then cut with a donut cutter like this one.
Heat oil to 300 F and fry donuts flipping to get both sides golden. Pay attention they will fry up fast!
While they are still warm glaze and top the donuts and serve
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!
S’mores Glaze
Course Breakfast, Dessert
Get in on the mini donut craze with this super easy S'mores mini donut recipe.
Ingredients
- Marshmallow Fluff
- Chocolate Chips
- Graham Crackers
Instructions
Mix the Marshmallow fluff with some water and microwave. I just did a heaping tablespoon of fluff to a couple tablespoons of water and stirred.
Melt the chocolate in the microwave in 30 second increments until they are 80% melted and then stir to finish melting completely.
Break up some graham crackers.
To glaze the donuts dunk the warm donuts in the marshmallow mixture and then top with the melted chocolate and graham cracker crumbs.
Love this recipe?Follow @RaeGunRamblings or tag #RaeGunRamblings!
I hope you like the recipe. For more donut ideas check out my basic mini donuts and delicious peach donut recipe.
I originally share this recipe on Mrs. Homemaker as a guest post on 9/25/2015.
Let’s connect! You can also find me hanging out here.
Pin
Share
Tweet
Related Projects
What’s For Dinner: Week #174
Block Party: Recipes for Eating Outside in the Heat
Avocado Maple Pecan Salad Recipe
Reader Interactions
Comments
Carrie Groneman says
I am excited to try your donut recipe. I have tried a few now and can’t quite find the perfect one that is light, yummy, not greasy and just down-right tasty. Yours looks amazing! Carrie, A Mother’s Shadow
Reply
Tiffany says
These look amazing! They’d be so fun on Thanksgiving morning. Thanks for sharing with us at the Merry Monday Link Party! Hope to see you again on Sunday night!
Reply
Sahana says
Ahh!! S’mores donut looks absolutely delicious. I want to grab one from the screen and have it. Will have to try your recipe someday.Thank you for sharing with us at #HomeMatterParty. We would love to have you again next week.
Reply
daniela says
what can you use instead of shortening?
Reply
marissa says
you could try butter! if you do let me know how it turns out
Reply
Cindy Reven says
You say 2 tsp shortening is that lard or liquid form?
Reply
marissa says
I used the vegetable shorting like Crisco
Reply