Roasted Pear and Gorgonzola Salad Recipe (2024)

FAQs

What vegetables pair well with pears? ›

Pear Salad Recipe Ingredients

Mixed greens – Use whatever tender greens you like best! I often make this pear salad recipe with a mix of baby kale, spinach, and chard, but baby lettuces or arugula would also be delicious. Fennel – One of my favorite fall veggies!

SWEETLY luscious ripe pears have an affinity for nuts of all kinds. Walnuts, pecans and almonds can be scattered on pear desserts and salads or used in the batter of pear cakes.

So Where Did Pear Salad Come From? Internet rumor has it that this zany "salad" has ancestry that dates back to a cookbook from 1899 called The American Salad Cookbook. That recipe featured pears on a bed of lettuce, drizzled with a mayonnaise dressing. The peculiar additions of cherries and cheese are a mystery.

Give steak, chicken, fish, tofu, or olives a bold and tangy flavor profile by using balsamic vinaigrette as a quick and easy marinade option. The longer you let your favorite protein soak up the flavors, the better!

Store ripe pears in the refrigerator to slow ripening and remember to sprinkle some lemon juice on your pears after you cut them — this enhances the flavor and helps prevent the fruit from turning brown.

Slice pears and serve over a leafy green salad with a sprinkling of feta or any tangy soft cheese. Mixed Green Salad with Pears, Hazelnuts, Blue Cheese and Homemade Croutons opens in a new tab is an all-around favorite winter salad made with juicy Bartlett pears, tangy blue cheese and toasted hazelnuts.

Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. It mixes best with brandy, port, crème de cassis, Grand Marnier, kirsch, rum, whiskey, and dry red white, and sparkling wines.

Production. In 2022, world production of pears was 26 million tonnes, led by China with 73% of the total (table).

The first pear trees were likely planted in Mexico and South America, where they thrived in the warm, tropical climate. In the 17th century, Spanish missionaries introduced pear trees to California, where the fruit quickly became popular among settlers.

The iconic Cobb Salad was invented in 1937 at the Brown Derby restaurant in Hollywood, California, by Bob Cobb. The ingredients for Cobb Salad vary from recipe to recipe but they typically start with some sort of leafy green like Romaine lettuce.

What do Italians put balsamic vinegar on? ›

Versatility. Balsamic vinegar belongs to the local culinary tradition. Families from Modena use the less aged one daily on meat or vegetables, in salads, or on ice cream, for example.

Balsamic Vinegar pairs well with hard aged cheeses such as Parmigiano Reggiano, Pecorino Romano or aged Goudas. Drizzle Balsamic Vinegar over cheese or dip a piece of cheese in a small bowl of Balsamic Vinegar for the best balance of flavors.

Enjoy! Strawberries and balsamic vinegar pair together beautifully. The sharpness of the balsamic brings out the sweetness of the strawberries. You also can turn a simple fruit into an elegant appetizer for your dinner party.

Food-combining diets say not to mix fruits and vegetables, but your digestive system is really good at its job. It can handle breaking down fruits and vegetables at the same time. There isn't any scientific evidence supporting the theory that eating food groups separately has any beneficial effect.

The Bartlett has a quintessential pear flavor (sweet, buttery, musky and a little herbaceous) and fragrance. This succulent pear is delicious cooked or fresh and makes a wonderful addition to salads. Try Bartlett pears with mascarpone cheese and Brut Champagne. Gouda cheese and Merlot make a terrific alternative match.