Peppermint Mocha Frozen Hot Chocolate Recipe-Flour On My Face (2024)

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Celebrate the season with this Peppermint Mocha Frozen Hot Chocolate Recipe using Coffee-mate Peppermint Mocha Creamer.

Peppermint Mocha Frozen Hot Chocolate Recipe-Flour On My Face (1)

As soon as the weather turns chilly warming up with a cup of hot chocolate is the thing to do to chase the chill away.

But what can you do if it is still in the 80's and you are craving a cup of hot chocolate?

How about a cup of frozenhot chocolate instead?

One of my favorite ways to enjoy a cup of hot chocolate during the holiday season is with a candy cane hanging off the side, slowly melting and adding a peppermint flavor.

Peppermint Mocha Frozen Hot Chocolate Recipe-Flour On My Face (2)

With the Coffee-mate Peppermint Mocha Creamer, I can enjoy that peppermint flavor and not have to worry if I have any candy canes in the house.

Peppermint Mocha Frozen Hot Chocolate Recipe-Flour On My Face (3)

Coffee-mate Creamer recipes

Coffee-mate has made it easy to get creative with either a cup of frozen hot chocolate or a cup of hot cocoa flavored with one of the Coffee-mate seasonal flavors.

Coffee-mate seasonal flavors are only available through December so get them while you can.

And guess what you can freeze them and enjoy them through the New Year! So stock up.

Since it is still warm here in Florida I decided to make a Peppermint Mocha Frozen Hot Chocolate instead.

Peppermint Frozen Hot Chocolate recipe

Peppermint Frozen Hot Chocolate is so easy to make. All you do is add all of the ingredients to a blender, blend well, pour into a holiday mug and enjoy.

You can make your mug of Peppermint Frozen Hot Chocolate extra special by topping it off with some whipped cream and garnishing it with crushed peppermint and a whole candy cane.

Get wild and add some crushed candy cane or chocolate sprinkles to the top of the whipped cream and you have a fancy coffee house style drink for pennies.

Peppermint Mocha Frozen Hot Chocolate Recipe-Flour On My Face (4)

More winter drink recipes

Warm up this holiday season with a hot drink.

  • Creamy Crock Pot Hot Cocoa Recipe
  • Crock Pot Christmas Wassail Recipe
  • Crock Pot Caramel Hot Apple Cider
  • Crock Pot Pumpkin Spice RumChata Latte

Print the Peppermint Mocha Frozen Hot Chocolate Recipe below

Email questions or recipe requests to flouronmyface@gmail.com. Follow me on Pinterest, YouTube, Instagram and Facebook.

Peppermint Mocha Frozen Hot Chocolate Recipe-Flour On My Face (9)

Peppermint Frozen Hot Chocolate Recipe

Arlene Mobley - Flour On My Face

Celebrate the season with this Peppermint Mocha Frozen Hot Chocolate using Coffee-mate Peppermint Mocha Creamer. As soon as the weather turns chilly warming up with a cup of hot chocolate is the thing to do to chase the chill away.

4 from 1 vote

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 2 servings

Calories 152 kcal

Ingredients

  • 2 envelopes NESTLÉ® HOT COCOA Rich Milk Chocolate
  • 8 ounces milk
  • ½ cup Coffee-mate Peppermint Mocha Coffee creamer
  • 2 cups ice cubes

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Instructions

  • Place the Nestle Cocoa mix, milk and Peppermint Mocha creamer in a blender. Blend on high for 2 minutes.

  • Add ice cubes to blender and blend on high until ice is crushed completely.

  • Pour into mugs and garnish.

  • Garnish with whipped cream and a candy cane.

Nutrition

Serving: 1ServingCalories: 152kcalCarbohydrates: 9gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 34mgSodium: 94mgPotassium: 228mgFiber: 1gSugar: 6gVitamin A: 398IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Check out more of my holiday recipes on the Christmas recipe page.

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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

    • Arlene Mobley

      Thank you Veena!

      Reply

  1. Melissa

    I love Coffee Mate Creamers! I usually use hazelnut, but need to try the peppermint mocha! And frozen hot chocolate sounds delicious!

    Reply

    • Arlene Mobley

      Melissa

      It is pretty good. One of the best peppermint mocha creamers I have tried.

      Reply

  2. Gloria @ Homemade & Yummy

    This looks and sounds delicious. One of my favourite flavours of the season...chocolate and mint. Looks like a great drink all winter long.

    Reply

    • Arlene Mobley

      Thanks Gloria it is perfect during the holidays!

      Reply

  3. Julia (@imagelicious)

    This drink looks so festive. I can imagine myself having a cup in front of the fireplace at the end of december with snow falling outside

    Reply

    • Arlene Mobley

      Thank you Julia. I wish I had a fireplace!

      Reply

  4. Melissa French, The More With Less Mom

    Mmm this sounds like a treat! Thanks for posting. Hello from Motivation Monday.

    Reply

  5. Casserole Gals

    Peppermint Mocha Frozen Hot Chocolate Recipe-Flour On My Face (15)
    What a tasty treat! Here in Oklahoma the weather is just right for a Hot or Frozen Hot Chocolate. We will be adding this to our HoHoHo! Pinterest Board and look forward to making your recipe. Peppermint Mocha is definitely a favorite!

    Reply

    • Arlene Mobley

      Thank you!

      Reply

  6. Rae

    I have the powder version of this creamer. How do you subject I make it with that? Or, can I only use the liquied?
    Thank you!

    Reply

    • Arlene Mobley

      Rae

      I would follow the directions and instead of the liquid creamer add 2-3 tablespoons of the powdered creamer. After blending it take a taste and add more powdered creamer if you don't have much peppermint flavor. Then add the ice and blend again.

      Reply

  7. Antionette Blake

    Oh my, this looks absolutely delicious and I am not a big peppermint fan. Thanks for sharing - Hopped over from BloggyMoms - Happy Holidays!

    Reply

  8. Coffee addicted

    Wow , I just passed by and just want to say "love this , it looks yummy! and will try at my home soon, thankyou for great idea recipe! 😀

    Reply

    • Flour On My Face

      Your welcome. I hope you enjoy it!

      Reply

  9. Danijela

    Beautiful recipe. I love creamers - so easy to get the flavor but without all the extra work. 🙂

    Reply

  10. Emily @ It Bakes Me Happy

    Yummy! looks so good, thanks for linking up at Showcase Your Talent!

    Reply

  11. Sandra from It's Tidy Time

    That looks incredible and it's definitely not too early to begin indulging in Christmas style recipes. Thanks for revvin' up my appetite!!
    🙂
    -Sandra

    Reply

  12. Natasha

    I usually buy French Vanilla but I really want to try the Dark Chocolate Fudge!!

    Reply

  13. Julie Luck

    I love the peppermint mocha!

    Reply

  14. Heather

    I always look forward to the Peppermint Mocha!!

    Reply

  15. Alexandria

    Peppermint mocha for sure!

    Reply

  16. Wendy Rozema

    my favorite creamer is French Vanilla.

    Reply

  17. Mel

    French vanilla is my fave. But i havent tried many!

    Reply

  18. Ruth Ness

    I love the eggnog latte

    Reply

  19. tara pittman

    pumpkin

    Reply

  20. Laura

    Mine is Caramel Apple and French Vanilla.

    Reply

  21. julie

    My favorite flavor is egg nog !

    Reply

  22. Rhonda Shaffie

    I cannot quite decide a favorite flavor; but I really love the seasonal flavors. Number one would be peppermint mocha. I also love pumpkin spice, spiced latte, vanilla latte, caramel macchiato, and white chocolate caramel latte. As for the original flavors my favorite would be vanilla. Thanks sooo much for this recipe, I will try it today :), I look forward to knowing more!

    Reply

  23. Kristy

    Irish Cream is my favorite flavor

    Reply

  24. Megan's Cookin'

    I love the Pumpkin Spice and wish they sold it all year! Great giveaway!!!

    Reply

  25. Heather Hayes Panjon

    I Love The Pumpkin Spice Flavor!

    Reply

  26. Julie

    I like the vanilla the best thanks for the giveaway

    Reply

  27. Pat

    I like the peppermint mocha

    Reply

  28. gina lovejoy

    I really like hazelnut

    Reply

  29. Linda

    What a beautiful picture. That makes me want to start baking.

    Linda @ Tumbleweed Contessa

    Reply

    • Flour On My Face

      Linda thank you!

      Reply

  30. Jessie C.

    I like vanilla flavor

    Reply

  31. Sandy Headtke

    Didn't have to give it a second thought, french vanilla is my al time favorite

    Reply

  32. karen aucoin

    I wish I had one of those frozen peppermint mocha drinks right now! Thanks for the chance at a fun giveaway. I love your blog!

    Reply

  33. Melissa Lawler

    I am a huge vanilla fan.

    Reply

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Peppermint Mocha Frozen Hot Chocolate Recipe-Flour On My Face (2024)

FAQs

Why do you put cornstarch in hot chocolate? ›

If the hot chocolate doesn't thicken, add a slurry of cornstarch and milk (dissolve ¼ teaspoon of cornstarch in a tablespoon of cold milk) to the hot chocolate and continue stirring over medium high heat until slightly thickened.

What is peppermint hot chocolate made of? ›

In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.

Does peppermint mocha hot chocolate have coffee in it? ›

Carefully fill mug with coffee, leaving room on top to stir in hot chocolate powder. Top with a splash of creamer, if desired. Add whipped topping and more crushed peppermints.

Does Starbucks make frozen hot chocolate? ›

This drink is a combination of milk, vanilla syrup, ice and chocolate syrup that is blended together and topped with whipped cream. There are no artificial flavors or colors and no preservatives... Enjoy!!! dianadrinkszone.

Can you use flour to thicken hot chocolate? ›

Rice Flour or Arrowroot Powder: These can act as thickening agents, similar to cornflour. Again, mix with a little cold liquid to create a paste and then stir into the hot chocolate.

What happens if you add cornstarch to hot liquid? ›

Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended.

Is peppermint chocolate good for you? ›

Peppermint is far from an ordinary ingredient. Green mint leaves are crushed to extract their valuable oil to include in chocolate. This oil offers several health benefits, including fiber, vitamins, and a trace amount of protein. Peppermint oil also has medicinal uses, working as a natural muscle relaxant.

What are the benefits of peppermint chocolate? ›

Chocolate Mint contains several vitamins and minerals that can aid your immune system and reduce chronic inflammation. Its refreshing flavour, like other mints, awakens the mind, increasing focus and cognitive function. Its soothing qualities may aid digestive function and relieve breathing problems.

Does peppermint mocha taste like hot chocolate? ›

The drink came with whip cream as well as chocolate drizzle, which is a nice addition, and their peppermint mocha was better at balancing the flavors of peppermint and mocha. That being said I felt that the coffee was almost undetectable and was more so an iced peppermint hot chocolate.

What milk is in a peppermint mocha? ›

Milk: I use whole milk, but feel free to use whatever milk you have in your fridge Non-dairy milk works great too! Sugar: for a little bit of sweetness! Cocoa Powder: use unsweetened powder to give your mocha its chocolate flavor.

What does Starbucks use for peppermint mocha? ›

From there, the team refined the recipe, finding the perfect combination of rich Starbucks espresso with bittersweet mocha sauce, peppermint syrup, and steamed milk, topped with whipped cream and a sprinkle of red sugar sprinkles.

Does Starbucks peppermint mocha have real peppermint? ›

What is in a peppermint mocha at Starbucks? The original Starbucks peppermint latte is made with espresso, steamed milk, their own sweet mocha sauce, and a peppermint syrup.

Why is it called frozen hot chocolate? ›

How can something be hot and frozen at the same time? Well, this drink's name is definitely an oxymoron. However, It makes sense when you break down the contents of the drink. You will blend ice with the hot cocoa mix, and that's where we got the name.

Do Starbucks do kids hot chocolate? ›

Ordering a kid's hot chocolate at Starbucks is a simple and cost-effective way to enjoy a delicious, warm beverage and still allows for your favorite customizations. Whether you're looking to save money at Starbucks or simply prefer a smaller, milder treat, the coffee siren has you covered.

What is frozen hot chocolate made of? ›

My recipe combines melted chocolate, hot chocolate mix (you can also use something like Ovaltine or Nesquik!), sugar, milk, and ice for a frothy, deliciously rich yet refreshing drink. For the chocolate, you can use milk chocolate, semisweet chocolate, dark chocolate, or even white – whatever you prefer!

What is the secret ingredient for gourmet hot chocolate? ›

What is the secret ingredient commonly used in gourmet hot chocolate? The secret ingredient commonly used in gourmet hot chocolate is often high-quality, finely ground chocolate. This can be in the form of cocoa powder or finely chopped chocolate, adding a rich and intense flavor to the drink.

What is the secret ingredient in hot chocolate? ›

If you search for European- or Italian-style hot chocolate recipes, the secret ingredient that nearly always comes up is... cornstarch. Level up your hot chocolate with a teaspoon of cornstarch.

How do you make powdered hot chocolate taste better? ›

Additional flavors like cinnamon, cardamom, espresso, and chili powder can all be added to the mix. Marshmallows, chocolate chips, whipped cream, marshmallow fluff, caramel sauce, and flaky sea salt can all be added to the top!

What is the reason for adding cornstarch to the powdered sugar? ›

Whereas granulated sugar is sandy and coarse, powdered sugar is so fine that it feels almost chalky. Commercial powdered sugar is also mixed with a small but mighty amount of cornstarch that acts as an “anti-caking agent,” preventing the coagulation of large clumps.

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