“Nokyo Milk” is introducing a new flavor: Uji Matcha! When will it be available to buy, and how? | Minna no RakuRaku Magazine (2025)

On November 18, 2024, Kyodo Milk Industry Co., Ltd. announced a new “Uji Matcha Flavor” for its popular “Nokyo Milk” beverage. You can find it in supermarkets and convenience stores.

The “Nokyo Milk” series is a drinkable dairy product developed in collaboration with JA Zen-Noh that uses domestically produced fruit juice to help reduce food waste. It is made using a process that highlights the qualities of raw milk, and each container has one serving.

When will the Nokyo Milk Uji Matcha flavor be available?

(Source: Agricultural Cooperative Milk Official Website)

The “Uji Matcha Flavor” of “Nokyo Milk” was released on Monday, December 2, 2024.

It was released in supermarkets and convenience stores across the country, but only for a limited time.

The end date of the sale wasn’t announced, but it was a limited time product, so it was recommended to buy it early if you could find it.

What is Nokyo Milk?

“Nokyo Milk” is a popular line of dairy drinks that combines fresh fruit juice with raw milk. It is known for its smooth, sweet taste.

It is produced in collaboration with JA (Japan Agricultural Cooperatives) across the country, using agricultural products that help reduce food waste.

The goal of the series is to show how delicious raw milk is and support dairy farmers, while also helping to solve problems related to food waste. It has been a popular series for a long time.

There are many different flavors, like “Rich Sweet Strawberry,” “Mellow Coffee,” and “Fragrant Melon.”

The new “Uji Matcha” flavor uses “Makkoi®,” a Uji matcha tea produced in Kyoto Prefecture.

It has the largest amount of fresh cream in the series, and the matcha and cream combination is exciting.

What is Makkoi?

“Makkoi” is a brand of Uji Matcha produced by JA Kyoto Yamashiro. It is made from 100% Tencha (matcha base tea) grown in the Yamashiro region of Kyoto Prefecture.

The area is known for its mild climate and beautiful hilly landscapes, which are surrounded by the Uji and Kizu Rivers. This makes it a renowned production area for traditional Uji tea.

Makkoi is known for its bright green color and rich aroma. It was developed to continue the tradition of Uji tea.

Matcha is used in many sweets and drinks, and you can buy it on platforms like JA Town.

It is also used in matcha soba and brownies, which are becoming more popular.

Here’s how to buy “Nokyo Milk” with a flavor of Uji matcha.

(Source:PR TIMES)

The “Uji Matcha Flavor” of “Nokyo Milk” is available at supermarkets and convenience stores across the country for a limited time.

It’s great that it’s not only available in convenience stores, but also in supermarkets, making it easy to buy!

If you’re interested, please try to buy it at your local store.

Click here for the official Kyodo Milk “Nokyo Milk” page.

Product Details:

The new Nokyo Milk Uji Matcha is made with matcha from Uji, which is grown in Kyoto and is known as “Makkoi®.”

It is made with a lot of raw milk and the largest amount of fresh cream in the series. This gives it a rich yet smooth flavor that enhances the deep aroma of premium “Makkoi®” matcha.

As the seasons change from fall to winter and the cold weather intensifies, this beverage is perfect for enjoying a relaxing moment at home. Experience the refined and elegant taste of Nokyo Milk Uji Matcha during this time of year.

Enjoy the refined taste of “Nokyo Milk” Uji Matcha!

“Nokyo Milk Uji Matcha” is a new product in the “Nokyo Milk” series. It was created by the National Federation of Agricultural Cooperative Associations (JA Zen-Noh) and Kyodo Milk Industry Co., Ltd. This product features the aromatic Kyoto-grown Uji Matcha brand “Makkoi®” and the rich flavor of raw milk, which enhances the deep flavor of matcha.

The people who make it are passionate about it, and it’s great for people who like matcha and traditional Japanese flavors. You can find it in convenience stores and supermarkets. Be sure to try it!