How does Pierre Herme make macarons?

The macarons are made in the usual way, combining an Italian meringue with a mix of egg whites, ground almonds and icing sugar . These are then piped onto baking sheets lined with greaseproof paper and a macaron template for piping.

What is the consistency of macarons?

Macaron batter should be mixed until it becomes like thick pancake batter, but not runny . The batter shouldn't plop, it should flow. When the batter begins to look glossy around the edges and sinks back into place within 20 seconds, you have reached the right consistency.

What is the secret to good macarons?

The key to a good macaron is a good meringue, with smooth, shiny, stiff peaks . You can tell it's done when you can flip the bowl upside down and nothing comes out. The peak will be stiff yet still droop slightly. Start with aged or fresh egg whites and whip them on medium for a few minutes until bubbles form.

What makes macarons chewy?

Once you've filled the macarons, the moisture from the filling seeps into the shells . This is what gives macarons that deliciously chewy texture.

Should macarons be soft or chewy?

The cookie's texture beneath the crust should be light, just a little chewy, and soft, but not so soft that it's mushy . It's okay if the cookie looks "uncooked." As much as I love sugar, sweetness shouldn't take over in a macaron. They come in a wide variety of flavors for a reason—so you can taste the flavor.

Why are my macarons not fluffy?

Hot oven may also cause flat and crispy shells to happen, as the hot oven will explode the macarons, causing them to lose all air and deflate . Always have an oven thermometer, and experiment with your temperatures and baking time in order to find out what works best for you.

Who is the best macaron maker in the world?

If you are looking for the best macarons in the world, Pierre Herme Noisette is the place to go. With more than 30 stores worldwide, including the original store in Paris, this bakery is known for its delightful olive oil with mandarin orange macaron. Be sure to give it a try!

How long do Pierre Hermes macarons last?

Macaron are best kept on the bottom shelf of a refrigerator and removed 30 minutes before eating, they last up to 4 days inside the refrigerator .

How were macarons originally made?

In the French method, egg whites are whisked until stiff-peaked meringue forms. From there, sifted, ground almonds and powdered sugar are folded in slowly until the desired consistency is reached. This process of knocking out air and folding is called macaronage.

What makes macarons so expensive?

Macarons are typically more expensive than other baked goods due to their labor-intensive preparation, high-quality ingredients, and delicate nature . How long do macarons last? Macarons typically last for 2-3 days at room temperature, or up to a week in the refrigerator.

How to Make 10 Easy Macaron Recipes - XO, Katie Rosario (2024)

Are you scared to make the fancy French sandwich cookies? Guess what?! You don’t have to go through culinary school to make delicious and beautiful macaron cookies.

Now before we get started with these delicious recipes, I want to explain real quick what the difference is between Macarons and Macaroons. Both spellings are cookies yes that’s true but they are way different!

Macaron cookies are the fancy French (or Italian) Meringue sandwich cookies. Macaroon cookies are the coconut custard cookies.

Here is an awesome chart that quickly explains that difference between the two cookies!Found from Shari’s Berries

So before we get started here are some tools that you need to make these awesome cookies!

Make sure you have the following tools:

Stand Mixer with a whisk attachment or a Hand Mixer
Sifter
Rubber Spatula
Piping Bags and Tips
Silicone Baking Mat or Parchment Paper with cooking spray
Baking Sheet Pans
Gel Food Coloring

Let’s Start Baking!

1. Irish Cream Macarons

Found from XO, Katie Rosario

These Bailey’s Irish Cream Macarons are crispy and chewy with a creamy Bailey’s Buttercream filling. The macarons have espresso powder mixed into the meringue, so the coffee flavor is a nice compliment to the Irish Cream. The Bailey’s in the buttercream filling makes it light and airy looking like fresh whipped cream. Get the recipe at XO, Katie Rosario

2. Oh My Cherry Cheesecake Macarons

3. Cookies and Cream Macarons

Found from Broma Bakery

This recipe is perfect for a beginner baker. If you don’t have a scale for measuring out ingredients than this is for you! And of course who doesn’t love cookies n’ cream!

4. Coffee Macarons with Caramel Filling

Found from Tatyana’s Everyday Food

I love this tutorial; it starts with an easy to use step by step guide and also has a great video that is easy to understand. Sometimes macaron cookies can seem overwhelming this is so easy and man are they good coffee cookies!

5. Lemon Macarons Cookies

Found from Frugal Mom eh!

If you are looking for a little zest in your life here is a perfect little bite. Here’s my secret when using lemons. Whenever I get lemons from the market or from my neighbor’s tree; the first thing I do is to zest and juice them right away. Then I freeze the zest in 2 TBSP parchment paper pockets and I put the juice in Tupperware for freezing. This is so awesome for any last minute recipes or baking is when lemons are out of season. I know I am covered.

6. Crème Brulee Macarons

Found from Every Nook and Cranny

Crème Brulee is a traditional creamy custard with torched sugar on top and let me just say it is genius to have it made into a light meringue cookie! Yes, please!!

7. Gold Dusted Macarons with Champagne and Peach Buttercreme

Found from Tatyana’s Everyday Food

Peach and champagne is a classic combination that is perfect in the form of macaron cookies. If you love boozy desserts as I do then you should try this next. I have made this for New Year’s Eve parties and birthday celebrations.

8. Chocolate Mint Macarons

Found from Ashlee Marie

This is a French macaron technique that is very easy to make for a first-time baker. Chocolate and mint are so tasty you cannot go wrong.

9. Birthday Cake Macarons

Found from Sprinkles for Breakfast

These cookies are a celebration in itself! It is the perfect birthday cake in a light and fluffy cookie.

10. Chocolate and Raspberry Macarons

Found from Curious Cuisiniere

I highly recommend this recipe! I seriously love chocolate and raspberry together and the chocolate
meringue is not dry at all.

Happy Baking!

Hey, if you liked this tutorial, you really should check out, Cake Decorating Creator Program, my online cake program. I coach you on everything I teach on these cake tutorials so that you can uplevel your baking and decorating skills. We 10x it so you get the results you want most. Like any new skill, it’s important to learn from the ground up to build a foundation, so you can take on any cake challenge. It is an investment your future self will thank you for. Check it out at XOKatieRosario.com/creator-program. I will see you there!

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