Honey Garlic Shrimp Recipe and Broccoli (2024)

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Published on December 9, 2019 Updated on December 9, 2019

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Honey Garlic Shrimp Recipe and Broccoli, served with homemade honey garlic sauce and roast broccoli. Super juicy & easy honey garlic shrimp. Perfect for busy nights.

When YOU make this Easy Honey Garlic Shrimp RecipePLEASE tag @munchkintimeblogon Instagram. I would LOVE to see your creation!

Quick Notes

Roast broccoli a little longer if you like your broccoli more on the soft side.
If you want your sauce to be thicker when serving, place it in the skillet and cook on medium heat until reduce. Serve over oven baked shrimp.
Use Mr.Yoshida Sauce for rice, it is my family’s favorite rice sauce.
Double the sauce if you want to use it over the shrimp and rice.

To make roast broccoli, combine broccoli florets, 3-4 tablespoons of avocado oil, salt & pepper in the bowl. Mix well.

How to make Honey Garlic Shrimp:

To make Honey Garlic Shrimp, using a zip bag –combine 3 minced garlic cloves, 2 teaspoons of finely chopped ginger, 1 tablepsooon of avocado oil, 1/3 of low sodium soy sauce and 1/3 cup of honey.

Zip the bag and massage until everything is combined.

How to make Shrimp in the oven:

Place shrimp in a bowl or big zip bag. Pour in 1/2 of the honey soy sauce, reserve the other 1/2 for serving. Marinate shrimp for 20 minutes.

After preheat the oven to 425F. Line a big baking sheet with foil paper, make a little devider in the middle.

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Honey Soy Shrimp Recipe with Broccoli

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Baked in the oven Honey Soy Shrimp Recipe with Roasted Broccoli.

5 from 1 vote

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Ingredients

Ingredients for Honey Soy Shrimp

▢ 1-2 lb jumbo-size wild-caught raw shrimp peeled, tail off & devein
▢ 3 garlic cloves minced
▢ 2 teaspoons ginger finely chopped
▢ 1 tablespoon avocado oil
▢ 1/3 cup low-sodium soy sauce
▢ 1/3 cup honey

Ingredients for Roast Broccoli

▢ 1-2 lb organic broccoli stem removed and sliced into small florets, rinsed in cold water
▢ 3-4 tablespoons avocado oil
▢ salt & pepper to taste

Instructions

Using a zip bag, combine 3 minced garlic cloves, 2 teaspoons of finely chopped ginger, 1 tablepsooon of avocado oil, 1/3 of low sodium soy sauce and 1/3 cup of honey. Zip the bag and massage until everything is combined.
Place shrimp in a bowl or big zip bag. Pour in 1/2 of the honey soy sauce, reserve the other 1/2 for serving. Marinate shrimp for 20 minutes.
After preheat the oven to 425F. Line a big baking sheet with foil paper, make a little devider in the middle. To make roast broccoli, combine all ingredients in the bowl. Mix well.
Place shrimp and broccoli onto a baking sheet. Make sure to separate them with foil paper. Bake for 10-15 minutes (time depends on the size of the shrimp) or until shrimp is baked thru.
Serve with cooked rice and 1/2 of the reserved soy sauce mixture. Enjoy!

Notes

Roast broccoli a little longer if you like your broccoli more on the soft side.
If you want your sauce to be thicker when serving, place it in the skillet and cook on medium heat until reduce. Serve over oven baked shrimp.
Use Mr.Yoshida Sauce for rice, it is my family's favorite rice sauce.
Double the sauce if you want to use it over the shrimp and rice.