Easy Homemade Chocolate Syrup Recipe (2024)

FAQs

What are the ingredients in chocolate syrup? ›

HIGH FRUCTOSE CORN SYRUP; CORN SYRUP; WATER; COCOA*; SUGAR; CONTAINS 2% OR LESS OF: POTASSIUM SORBATE, TO MAINTAIN FRESHNESS; XANTHAN GUM; SALT; MONO- AND DIGLYCERIDES*; POLYSORBATE 60; VANILLIN, ARTIFICIAL FLAVOR.

Classic Hershey's syrup is an iconic American treat and has been well-loved in home kitchens since it was first created in 1926. So the fact that this is our choice for the best chocolate syrup for making chocolate milk isn't surprising, really.

Amazon.com: Customer reviews: Hershey's Chocolate Syrup, 16-Ounce Can (Pack of 4)

It keeps really well in the refrigerator for up to three months. This homemade version is thicker and less sugary than store-bought. There are so many ways to use it – as an ice cream topping, drizzled over cakes and stirred into drinks.

The main ingredients used in chocolate production are cocoa liquor (obtained by grinding cocoa beans), cocoa butter (obtained by pressing cocoa liquor), sugar, and milk (in the case of milk chocolate) [3].

Syrups can be made by dissolving sugar in water or by reducing naturally sweet juices such as cane juice, sorghum juice, or maple sap. Corn syrup is made from corn starch using an enzymatic process that converts it to sugars.

Use Corn Syrup

Adding corn syrup to melted chocolate can keep it from hardening when cooled, making it perfect for a glossy cake glaze or dipping sauce.

Do not substitute chocolate syrup for melted chocolate in any recipe. (Plus, let's be honest, the flavor of some of these ice cream toppings—especially those made mostly with high fructose corn syrup or corn syrup—isn't as rich.) The consistency is different and the results will be less than optimal.

Building on the work Chance Phillips had completed a few years earlier, formulation of both a single and a double strength syrup was not difficult. Plans called for the chocolate syrup to be packaged in cans, but there were concerns that the canned product might ferment and spoil.

Hershey continued to make its own syrup cans until 1979 when the factory began packaging Hershey's syrup in 24-ounce plastic bottles.

Why does Hershey's chocolate syrup need to be refrigerated? ›

Much like opened maple syrup that hasn't been refrigerated, opened chocolate sauce can spoil. You'll know when maple syrup has gone bad based on the development of mold, which forms when the open container has exposed the syrupy contents to air, per PureWow.

It's safe to store chocolate syrup in the pantry for two to three years. After it's opened, however, move the chocolate syrup to the refrigerator, where it should remain safe to consume for up to six months. Visible mold or separation or a rancid smell are all indicators of chocolate syrup that has spoiled.

An unopened chocolate syrup should last at least a year or two after the date on the package. It will probably last even longer with only minimal changes to its taste. Once you open the bottle, the syrup still lasts quite a long time and you can easily store it in the fridge for a year.

Because NESQUIK syrup does not have high fructose corn syrup, refrigerating it will cause crystallization. For optimum quality, we recommend storing NESQUIK syrup at room temperature.

Bosco Sugar Free Chocolate Syrup 18oz, | Kosher for Passover | No High Fructose Corn Syrup.

INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), SODIUM HEXAMETAPHOSPHATE.

Chocolate Syrup: made with just water – no additional fat like cream or butter. It's thinner in consistency than sauces and easily mixes into drinks. Chocolate Sauce: usually made with the addition of milk, cream, or butter. It's thicker in consistency.

Ingredients: Sugar, Water, Cocoa, Sodium Citrate, Caramel Colour, Salt,beet Red, Potassium Sorbate, Citric Acid, Natural Flavour, Ferricorthophosphate (iron).