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Kitchen
The Best Type Of Cheese For Traditional French Onion Soup
Julia Mullaney
French onion soup is always warm and comforting, but how can you take this delicious staple back to its roots? With one specific type of cheese.
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Kitchen
13 Ingredients That Will Give Your Stuffed Peppers A Delicious Upgrade
Sydney Baker
Stuffed peppers make an easy weeknight meal, and they can include endless twists and variations. Here are some suggestions of delicious ingredients to include.
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Entertainment
Giada De Laurentiis' Secret Ingredient To Give Tomato Sauce A Spicy Kick
Stacie Adams
Looking to level up your next pasta dish? Add this spicy condiment to your tomato sauce for a zesty kick and a little heat to make those tastebuds sing.
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Facts
Can You Still Get Freebies Through Subway's Receipt Surveys?
Stacie Adams
If you're a fan of sandwiches and getting things for free, you might be wondering whether you can still get freebies through Subway's receipt surveys.
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Kitchen
The Best Way To Freeze And Reheat A Grilled Cheese Sandwich
Kalea Martin
While a grilled cheese arguably tastes best when it's straight out of the pan, there's no reason why you can't freeze and reheat it with these tips.
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Kitchen
7 Ways To Upgrade Key Lime Pie
Trevor Carlson
Key lime pie is a Floridian specialty, sweet, velvety, and filled with the tang of citrus. Here are some delicious tips to take your next pie to the next level.
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Kitchen
The Tip For Effortlessly Cutting Up Your Celery? Give It A Whack
Allison Lindsey
Slicing and dicing veggies can make for a time consuming process. When cutting celery, there's a trick to make it quite a bit easier.
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Kitchen
The Ingredient Trick For Way More Flavorful Croutons
Kalea Martin
It's rare to come across a memorable crouton, and that's what makes this exceedingly simple tip to elevate your salads feel so groundbreaking.
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Grocery
What Is Okra And How Do You Cook It?
Bryn Gelbart
Okra, with its African origins, is an essential part of cuisines from the southern U.S. Here's a guide to this distinctive vegetable and how to cook it.
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Facts
The Differences Between Fresh And Dried Horseradish
Tom Maxwell
Many can't get enough of horseradish, the pungent substance that gives your dishes a little kick. But there's a difference between the fresh and dried variety.
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Restaurants
The Oldest Fast Food Chains In The US
Amadea Tanner
Many of your favorite fast food chains are older than you think, and some have passed the 100-year mark. Here's a rundown of some of the oldest.
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Entertainment
The Chicken Soup Mistake Andrew Zimmern Wants Us To Avoid
Betsy Parks
Making homemade chicken soup isn't very tricky, yet there's one thing celebrity chef Andrew Zimmern warns home chefs not to do.
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Exclusives
We Tried 9 Panera Bread Soups From The Grocery Store And This Is Our Favorite
Bryn Gelbart
I tried nine store-bought Panera Bread soups, then ranked them based on their flavor and texture. Many were disappointing, but one shone through as my favorite.
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Cheese Is The Unexpected Ingredient You Should Add To Cold Foam Coffee
Alli Neal
Cream cheese cold foam is essentially loose whipped cream with a bit of cream cheese stirred in for a subtly tangy and delightfully decadent twist.
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Entertainment
How To Strip Kale Like Martha Stewart Using A Slotted Spoon
Kalea Martin
Stripping kale isn't nearly as scandalous as it sounds, and all you need is a slotted spoon to prep the green leafy vegetable like Martha Stewart.
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Kitchen
The Tortilla Hack For Longer Lasting Homemade Cookies
Asia McLain
Baking cookies shows someone you care, so you want them to last as long as possible. Make sure you know the tortilla hack for longer-lasting homemade cookies.
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Kitchen
Alton Brown's Blender Tip For Super Silky Smoothies
Kalea Martin
If you constantly find your homemade smoothies clunky and chunky, take a tip from Alton Brown on the best technique to get smooth results every time.
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Kitchen
How To Choose The Right Plantains For Crisp Chips
S. Ferrari
Some decisions are difficult, but when it comes to frying up the crispiest, crunchiest plantain chips possible, the choice could not be any easier.
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Kitchen
Can You Broil Food In Pyrex Dishes?
Dawn Hammon
The glass used to make Pyrex dishes was designed to withstand high heat and changes in temperatures. But can it stand up to the intense heat of a broiler?
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Kitchen
Freeze Nutella For A Deliciously Simple Cookie Add-In
Jessica Fleming-Montoya
Move over, chocolate chips. Frozen Nutella bits make for an even sweeter, gooier cookie mix-in, and they're extremely easy to make.
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Kitchen
The Kitchen Tool Ina Garten Swears By For Shredding Brussels Sprouts
Wendy Mead
TV chef Ina Garten has several recipes in which Brussels sprouts take a starring role. And, importantly, she knows just the tool to help with their prep.
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Kitchen
The Proper Way To Scoop Quenelle
Betsy Parks
Professional chefs work for years to perfect their quenelle technique. You can too, but first you'll need to know the proper method, plus a few tips and tricks.
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Restaurants
Why Did McDonald's Discontinue Its Big N' Tasty Burger?
C.A. Pinkham
It's rare that McDonald's comments when it discontinues items from its menus. But for the Big N' Tasty, there might be something close to an official reason.
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Kitchen
Here's How Many Shots You'd Have To Drink To Equal A Glass Of Wine
Julia Mullaney
Whether you're having a drink at home or enjoying a night out, knowing how much alcohol is in a shot of liquor versus a glass of wine can really come in handy.
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Kitchen
Chris Cosentino's Blacklight Hack For Effortless Crab Shelling
Betsy Parks
Chris Cosentino's blacklight hack for effortless crab shelling
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Restaurants
The 4 Best And 4 Worst Old-School Dishes To Order At A Steakhouse
Trevor Carlson
There are certain traditional dishes you can always expect on a steakhouse's menu, but traditional doesn't mean good. Here's what's worth it and what isn't.
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Kitchen
What Kind Of Pastry Dough Do You Need For Classic Samosas?
Xan Indigo
Samosas are one of the most popular South Asian snacks around. For the most classic version, though, you'll need a certain kind of pastry dough.
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Recipes
Classic Refreshing Horchata Recipe
Deniz Vergara
With its warm spices and cool, rice-milk base, horchata is a perfect drink for all seasons. And, making it at home is simpler than you might think.
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