41 Wild Geese Recipes That Are Absolutely Delicious (2024)

Are you looking for a unique and delicious meal to impress your dinner guests? Look no further than wild goose! Wild geese are versatile, easy to cook with, and full of flavor.

41 Wild Geese Recipes That Are Absolutely Delicious (1)

Here are 41 wild goose recipes that are bound to make your dinner party an unforgettable experience.

1. Bacon Wrapped Wild Goose Breasts

This classic recipe is sure to be a hit with everyone. Start by marinating the goose breasts in a mixture of garlic, rosemary, and olive oil for up to 24 hours.

When it’s time to cook, wrap the marinated breasts in bacon and bake them in a preheated 375°F oven until the bacon is crispy. Serve with roasted vegetables for a complete meal.

Here’s the full recipe.

2. Instant Pot Goose Breasts

There’s no need to wait hours for your goose breasts to be ready when you use an Instant Pot!

Start by seasoning both sides of the goose breast with salt and pepper before searing them in a hot pan lightly coated with oil.

Place the seared breasts inside your Instant Pot along with some broth or white wine, seal it up, and let it do its thing! In just 10 minutes your meal will be ready!

Here’s an easy Instant Pot goose breast recipe to follow.

3. Goose Breasts with Orange Glaze

This sweet and savory dish is perfect for any special occasion or holiday dinner. Start by marinating the goose breasts in orange juice, honey, thyme, garlic, and olive oil overnight.

Preheat your oven to 350°F before baking your marinated breasts for about 25 minutes.

Once they’re cooked through, brush on a glaze made from orange juice concentrate, honey, butter, and balsamic vinegar before serving alongside roasted vegetables or potatoes.

Here’s a simple recipe to try.

4. Teriyaki Goose

If you’re looking for something tasty but not too complicated this teriyaki recipe is perfect for you! Start by making your teriyaki sauce using soy sauce, sugar or honey, ginger root powder or fresh ginger root finely chopped, garlic powder (or fresh minced garlic ), sesame oil, mirin, cornstarch, water, rice wine vinegar.

Marinate the wild goose breast overnight in this mix before cooking them over medium-high heat until they’re golden brown on each side (about 3-5 minutes per side). Let them rest for 5 minutes before slicing into thin strips and serving over steamed white rice.

Get a recipe for Traeger teriyaki goose here.

5. Goose Tacos

Goose tacos are gaining in popularity all across the world, and for good reason – they are both delicious and fun to make.

Rich and succulent goose with warm, freshly-made tortillas create a flavor sensation like nothing else, without the mess or complexity of more traditional tacos.

The simple combination of flavors bring out the best in both ingredients, making each taco unique and satisfying.

Here’s an easy recipe.

6. Goose Breakfast Sandwich With Eggs, Avocado and Bacon

The salty crunch of bacon pairs delightfully with the slightly sweet taste of goose, and adding in some avocado slices, make this breakfast unforgettable.

Try this recipe.

7. Goose with Plum Sauce

Making goose with plum sauce is a surefire way to impress your guests. Not only does it taste amazing, but the tartness of the plum sauce compliments and enhances the rich flavor of the succulent goose.

You can also impress your friends by showing off some classic European techniques when you make goose with plum sauce as traditional European cuisine often relies on techniques such as poaching and baking for that perfect flavor.

And if you want to show off a little more, you can whip up an easy-to-make side dish like potatoes or green beans tossed in butter and parmesan cheese to really complete the dish.

Here’s a fun recipe.

8. Roasted Goose With Stuffing

Roasted goose with stuffing is a classic dish that’s sure to impress your guests and make any holiday gathering or family meal special.

Not only does it deliver a rich, savory flavor that everyone loves, but it’s also one of the most economical ways to feed a crowd since goose (or other poultry) can stretch much further than other proteins like beef or pork.

When roasted properly, the flavorful skin and juicy meat pair perfectly with hearty stuffing, making this dish well worth the effort.

Give this recipe a whirl.

9. Slow Cooker Goose

If you’re looking for a comforting and richly flavored main dish, slow cooker goose is an excellent choice.

Taking the humble traditional bird to the next level of deliciousness, slow cooker goose requires minimal fuss and effort in the kitchen; simply season it with your preferred herbs, throw it into the slow cooker and let its succulent juices fill your home with mouth-watering aromas.

Once cooked to perfection, this succulent dish will leave you wanting more and satisfied in between every bite.

Here’s a recipe.

10. Wild Goose Pie

This is an incredibly delicious and versatile dish that should be included in every home cook’s culinary repertoire. The creamy filling is flavorful yet light, making it the perfect accompaniment to any meal.

If that’s not enough of a selling point, the wild goose contains more lean protein and fewer calories than chicken while providing plenty of essential vitamins and minerals.

What’s more, it is quite simple to prepare in most kitchens; all you need are some wild geese, simple seasonings, onions, and some type of flour or dough for a crust.

Try this recipe.

11. Goose Breast Reuben

This reuben differs from the traditional corned beef variety as it uses goose breast instead, giving you a meatier, heartier sandwich.

What really makes this sandwich stand out is not only its unique combination of savory flavors but also its unique cooking techniques.

Here’s an easy recipe to try.

12. Goose and Cream Cheese Holiday Hors D’oeuvres

These tasty little morsels are an excellent combination of savory and sweet, making them the perfect appetizer.

Not only do they look delightful displayed on platters, but their delectable flavor will leave your guests wanting more.

With very few ingredients and even less preparation time, you can whip up a whole tray of these goodies quickly and easily.

Here’s a recipe.

13. Goose, Pear and Pecan Salad Recipe

This recipe is a great way to eat healthier without sacrificing flavor. These combinations of ingredients offer several health benefits ranging from improved heart health, increased digestive health, and enhanced overall nutrition. They also taste amazing when blended together and can make for a fresh addition to any meal.

Here’s an easy recipe to try.

14. Rosemary Steakhouse Goose

This is an easy meal that is sure to please everyone. This rich and juicy dish is filled with flavor and nutrients, making it a great food choice for any night of the week.

Tender steak cuts are simmered in a rich stock flavored with rosemary, creating an incredibly savory meal.

Try this recipe.

15. Goose with Red Wine Gravy

If you’re looking for a special main-course recipe that’s sure to impress your family and friends, consider making goose with red wine gravy.

This dish is not only unique, but it also offers a stunning flavor combination of the deliciously succulent roasted goose with the undeniable sweetness of the red wine gravy.

Roasting each goose in its own roasting pan helps maintain the delicious fat and crisp skin. It’s an unforgettable meal that will make an ordinary gathering into something truly extraordinary.

Here’s an easy recipe to try.

16. Gnocchi with Slow Cooker Goose

If you’re looking to switch up your weekly dinner routine, why not try making some gnocchi with a slow cooker goose?

Slow cooking the goose ensures that it develops a delicious, smoky flavor while staying remarkably tender. Going the extra step with the gnocchi lets you appreciate the flavor of the cooked goose as it stands out and pairs perfectly with the pillowy pillows.

Try this recipe.

17. Goose Stew with Mushrooms and Barley

If you’re looking to enjoy a hearty and comforting winter meal, look no further than goose stew with mushrooms and barley.

Not only is this nutritious meal packed full of delicious ingredients like mushrooms, onions, garlic, carrots, celery, and goose – all of which are cooked together to bring out the best flavors – but it’s also easy to make and quite affordable.

Here’s an easy recipe to try.

18. Hearty Goose Soup

With ingredients like potatoes, leeks, and carrots, the dish is rich in both flavor and nutrients. Phytonutrients, fiber, and vitamins A and C can all be found in this comforting soup.

Furthermore, adding wild goose to the mix will provide an extra source of lean protein that can help keep you feeling fuller for longer. What’s even better is that this soup is easy to make.

All you have to do is throw the ingredients into one pot and let it simmer over low heat – no fancy equipment or extensive preparation is required!

Here’s a recipe.

19. Barbeque Slow Cooker Goose Sandwiches

Not only are they relatively easy to make, but they offer the unique flavor of goose that other sandwiches lack.

Marinating goose in your favorite barbecue sauce before popping it into the slow cooker produces tender and juicy meat that is flavorful on its own, or as part of your sandwich concoction.

Here’s an easy recipe to try.

20. Berry Nice Goose

With its vibrant colors, appealing flavors, and ease of preparation, Berry Nice goose is sure to become a household favorite for years to come!

Try this recipe.

21. German Goose Meatballs

German Goose Meatballs are a traditional European meal that provides a delicious and comforting dinner option.

They are extremely easy to prepare, as all you need is ground goose meat, breadcrumbs, eggs, salt, pepper, parsley, and butter.

Here’s an easy recipe to try.

22. Mongolian Goose

Mongolian Goose is a traditional dish with deep roots in Mongolian culture, famous for its beautiful flavor profile.

Cooked over an open fire and incorporating delicious ingredients like cumin, pepper, and salt, it is the perfect meal to introduce you to the country’s distinctive cuisine.

With its complex yet balanced flavors and surprisingly straightforward cooking process, Mongolian Goose is accessible even to novice cooks.

Try this recipe.

23. Golden Goose Egg Omelet

Packed with flavor, this omelet is made with juicy goose meat that pairs deliciously with mushrooms and arugula, ensuring a tasty and exciting meal that will fill you up. Not only does this dish taste amazing, but it’s also incredibly good for your body.

Here’s an easy recipe to try.

24. Goose and Fusilli Pasta

Not only is this dish incredibly flavorful, but it’s also relatively quick and easy to make. If you’re looking for a delicious meal that can be served in under an hour, look no further – Goose and Fusilli is the perfect choice!

Here’s a recipe.

25. Goose and Fig Sandwich

This delightful blend of flavors can be served as a savory main course or cut into smaller portions to make tasty appetizers.

The savory, smoky taste of the roasted goose paired with figs on top and crunchy slices of crusty bread makes for an irresistible combination.

Try this recipe.

26. Goose With Spinach and Garlic Mash

Not only is this extremely flavorful dish easy to prepare, but it’s also surprisingly healthy! The richness of the goose comes from its healthy fats rather than processed ingredients, making this meal perfect for anyone looking for a nutritious option that doesn’t skimp on flavor.

Here’s a recipe.

27. Goose Stew With Celery Root and Barley

This classic combination of ingredients is sure to please your entire family with its unique flavor and nutrition-rich composition. Celery root adds a fresh earthy taste, while the barley thickens the stew into a rich, aromatic dish.

The goose pieces provide an element of luxury that can be hard to find in traditional stews, as well as giving you an extra boost of protein.

Here’s a recipe.

28. Goose “Pho” Soup

Not only is this savory dish packed with flavor and texture, but it is also very simple to make.

This hearty soup consists of fresh noodles, rich sauces, succulent goose meat, and fresh herbs that make it truly unique. The fragrant aromas will fill your home as the ingredients slowly simmer together to create a flavorful bouillon.

Here’s an easy recipe to try.

29. Holiday Glazed Goose

What could be more special than sharing a holiday feast with your family and friends? A glazed goose is an unforgettable way to create lasting memories and brings homemade joy to the table.

This dish tastes incredible, looks impressive, and can be made a few days in advance for maximum flavor.

Try this recipe.

30. Wild Goose with Onion and Sage Pasties

This savory dish is simple to make and can be used as an appetizer or a main course. It’s perfect for any occasion, including parties, banquets, barbeques, and more!

The combination of wild goose meat, fresh onion, sage, and other flavorful condiments produces a delectable bouquet of tastes sure to have your mouth watering before you take that first bite.

Here’s an easy recipe to try.

31. Dutch Oven Goose

Dutch Oven Goose is an excellent way to get started with cooking wild goose. This recipe requires minimum prep time so that you can get the bird in the oven quickly. Serve with roasted potatoes and vegetables for a complete meal.

Here’s an easy recipe to try.

32. Goose Sliders

These cute sandwiches are a great way to make use of ground goose meat, which is perfect for patties or burgers. You just combine ground goose meat with spices of your choice.

Here’s a recipe.

33. Goose Sausage Patties

These patties are another great way to enjoy ground goose meat without spending hours in the kitchen prepping it.

Simply combine ground goose meat with herbs like sage, thyme, oregano, salt, and pepper in a large bowl until all ingredients are evenly distributed.

Try this recipe.

34. Goose Finger Steaks

These steaks are a fantastic appetizer that’s sure to please even the pickiest eaters at your next gathering! Trim any excess fat from 1-2 lbs of boneless goose breast and cut into 1-inch strips about 1/4 inch thick each.

Then, here’s an easy recipe to try.

35. Spicy Goose Stew

If you love spice, this classic recipe is sure to hit the spot. Combining wild goose with vegetables like potatoes, carrots, celery, onions, and garlic in a flavorful broth will have your taste buds dancing. You can also add red pepper flakes or cayenne pepper if you like it extra spicy!

Here’s an easy recipe.

36. Smoked Goose Breast

This simple yet delicious recipe requires only minimal work from the cook. Simply rub your goose breast with a mixture of herbs and spices before smoking it over indirect heat until it reaches an internal temperature of 165 degrees Fahrenheit.

Enjoy this tender meat on its own or serve it over mashed potatoes for an added dose of flavor.

Try this recipe.

37. Goose Stroganoff

This Russian classic is sure to become one of your favorite dishes once you give it a try!

Start by sautéing mushrooms in butter before adding wild goose chunks and simmering with cream until everything is cooked through. Serve over egg noodles for a delicious dinner that’s sure to please any crowd.

Here’s a recipe.

38. Mushroom Goose Casserole

If you’re looking for something hearty but still healthy, this mushroom-goose casserole has got you covered!

Start by layering mushrooms, onion slices, and cooked wild goose in a baking dish before topping off with shredded cheese and breadcrumbs (my personal addition!) to form an irresistible crusty topping. Bake until golden brown and enjoy!

Try this recipe.

39. Specklebelly Goose Breast

This flavorful dish combines two classic ingredients – juicy specklebelly goose breast and honey-garlic sauce – into one unforgettable entree!

I like to start by marinating the specklebelly in the honey-garlic mixture overnight before grilling over medium heat until cooked through (about 10 minutes).

Serve alongside mashed potatoes or roasted vegetables for a complete meal that will wow your guests every time!

Here’s another recipe.

40. Goose Fajitas

Wild goose fajitas are a great way to get creative with your leftovers! Start by heating oil in a pan over medium-high heat then add strips of bell peppers (red, green yellow), diced onion, and garlic cloves before sautéing until vegetables are tender and crisp.

Next, add sliced cooked wild goose meat along with cumin powder and chili powder to taste before cooking until heated through.

Serve on warm tortillas along with guacamole (or salsa) if desired for a delicious meal that everyone will love!

Here’s an easy recipe.

41. Goose Stuffed Crepes

For something a bit different than your typical roasted bird, try stuffing crepes with shredded wild goose meat instead! Begin by simmering diced onion in chicken broth until tender before stirring in shredded cooked goose meat and crumbled goat cheese.

Simmer until heated through then spoon into pre-made crepes or homemade crepes made with whole wheat flour, almond milk, and eggs. Serve warm topped with a dollop of sour cream and fresh herbs like chives or parsley if desired.

Try this recipe.

General Tips for Cooking Wild Goose

Wild geese are delicious and underrated game birds. With proper preparation, they can be cooked in a variety of ways and make for a flavorful meal.

If you’re looking to cook a wild goose, there are a few tips that will help you get the most out of your bird. Let’s take a look at the best ways to cook a wild goose.

When preparing your wild goose, the most important step is to remove all of the fat from under the skin and around the internal organs. This fat has an unpleasant flavor, so it’s important to remove as much of it as possible before cooking.

After trimming away any excess fat, rinse off your bird inside and out with cold water and pat dry with paper towels.

Wild geese have robust flavors that pair well with many seasonings and herbs such as thyme, sage, garlic powder, ground black pepper, paprika, rosemary, oregano, or bay leaves.

Experiment with different combinations of these ingredients to find something that suits your taste buds! You can also use sauces like teriyaki or soy sauce as marinades when prepping your wild geese for cooking.

Wild geese have become increasingly popular over recent years due to their versatility in dishes like these four recipes we discussed today!

The best part about cooking wild geese is that since it’s so lean there’s very little fat compared to other meats like chicken or beef which makes it ideal if you’re trying to watch what you eat without sacrificing flavor!

So why not try one of these delicious recipes today?

You won’t be disappointed!

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41 Wild Geese Recipes That Are Absolutely Delicious (2024)
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