25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2024)

These festive holiday cookie bar recipes—including sugar cookie bars, peanut butter cookie bars, and classic brownies—make delicious gifts and holiday desserts. With make-ahead options, store-bought shortcuts, and mix-and-match topping ideas, the hardest part of your holiday dessert prep will be choosing which of these marvelous and merry Christmas bar recipes to try first.

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Derby Skillet Cookie

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (1)

Savor a taste of the Kentucky classic dessert—Derby Pie—in these chocolate chip cookie bars. Baking them in a cast-iron skillet results in a crisp outside, soft insides. Serve warm and with a scoop of vanilla ice cream for the ultimate decadent experience.

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Copycat Musketeer Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2)

Calling all chocoholics! Like the candy bars that inspired these copycat bars, these squares have fluffy marshmallow creme filling between layers of chocolate. Bar cookies that are as yummy as a candy bar? Doubly delicious.

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Peppermint Cream Bites

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Loaded with mint extract, these holiday cookie bars are simultaneously refreshing and indulgent. Rich layers of peppermint cream and chocolate fudge top chocolate cookie crumb crust. Keep some on hand in the fridge for up to two weeks or freezer for up to three months to cut down on holiday season stress.

Freezer-Friendly Holiday Cookies You Can Start Today

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Pumpkin Creme Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (4)

Creamy pumpkin sandwiches between a crumb crust and topping with toffee pieces for holiday cookie bars with extra sweetness.

15 Canned Pumpkin Recipes That Use the Whole Can

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Chocolate Chip Cheesecake Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (5)

Creamy cheesecake and sinful chocolate means these bars never go out of season. You can make these chocolate chip cookie bars any time of year, but with only six ingredients they're ideal for easy holiday baking. They're sure to disappear from your Christmas buffet.

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No-Bake Butterscotch Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (6)

Combine convenience with from-the-heart holiday baking for these top-rated no-bake butterscotch bars. The crispy cookies feature a trifecta of indulgent layers, including crunchy peanut butter cereal, rich butterscotch pudding, and a candy bar-studded chocolate spread.

Test Kitchen Tip: Cut costs when making desserts that call for purchased cereal by opting for a bulk bag of a generic variety.

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Salted Peanut Butter and Chocolate Blondies

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (7)

We know that peanut butter and chocolate play well together. So playoff that combo in these blondies by topping peanut butter cookie bars with squares of chocolate. Let the chocolate melt a bit, then bring out the peanutty saltiness with a sprinkle sea salt.

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Coconut Joy Candy Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (8)

These cookie bars need only 20 minutes of prep, so you can focus on lighting the fire and greeting guests at your holiday get-together. Four cups of coconut, plus almonds and almond extract, mean these treats taste like one of America's most popular candies.

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Gooey Chocolate-Caramel Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (9)

Chocolate and caramel. Peanut butter and jelly. Those classic combos come together in these gooey bites to form one of our favorite Christmas bar recipes. Best of all, these treats can be made ahead and frozen for up to three months.

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Marcona Almond-Toffee Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (10)

S'mores meet toffee candy bars in these nutty treats. Chocolate pieces, toffee bits, and salty Marcona almonds top a graham cracker crust. For a creamy finishing touch, drizzle sweetened condensed milk on top.

Buy It: Sur la Table Platinum 9 x 13 Cake Pan ($33, Sur la Table)

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Creme Brulee Cheesecake Bars

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This is one Christmas bar recipe showy enough to share at fancy dinner gatherings. Combine two favorite desserts into one with these creme brûlée cheesecake bars. You can caramelize the sugar on top under a broiler, but a culinary torch ($60, Williams Sonoma) gives the best results.

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Pistachio Bars

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Holiday guests will go nuts for these pistachio-studded no-bake cookie bars. Creamy pudding fills a graham cracker crust and smooth chocolate topping for cookie greatness without the batch-by-batch baking.

Cinnamon Bars

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (13)

Make the holidays a little sweeter with our easy cinnamon-flavor cookie bars. The quick-prep dessert skips crusts and complicated layers so you can serve dessert fast.

Test Kitchen Tip: Cut the cinnamon sugar cookie bars into diamonds, squares, or sticks to make your cookie platter stand out.

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No-Bake Coconut Date Cracker Bars with Browned Butter Glaze

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25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (14)

A trio of seasonal favorites stars in these holiday cookie bars. Dates, coconut, and pecans get an upgrade when paired with a rich rum filling and buttery glaze. So much better than a bricklike fruitcake, right?!

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Chewy Chocolate-Caramel Bars

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Filled with crunchy walnuts and melty chocolate pieces, this chewy bar cookie is a cinch to make. The secret? It starts with a German chocolate cake mix. Make the six-ingredient chocolate chip cookie bars up to 3 months in advance.

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Pomegranate-Raspberry Bars

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Holiday desserts don't come much prettier and festive than this. Pomegranate juice and raspberries give these fruit bars their Santa-approved red. Top the finished cookie bars with fresh pomegranate seeds.

How to Seed and Juice and Pomegranate

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Chewy Cherry-Almond Bars

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These fruity cookie bars feature a layer of cherry preserves baked inside a hearty oat-almond crust. Not a cherry fan? Swap the preserves for orange, raspberry, strawberry, or peach.

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Pecan-Crusted Mojito Bars

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So light, so fresh. When you're in the midst of a polar vortex or a snowstorm, doesn't a taste of the tropics sound refreshing? These minty lime-infused cookie bars get their crunch from chopped pecans and their tang from finely shredded lime zest. Fresh mint and dusting of powdered sugar hint at the sweet zing inside.

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Cherry Crumb Bars

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Cherry cobbler meets blondies in these oatmeal cookie bars. Tart cherries balanced with a sweet powdered sugar icing make these moist bar cookies hard to resist. A package of oatmeal cookie mix makes the bars a snap to prepare.

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Creme De Menthe Brownies

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If you crave peppermint patties or thin mint cookies, this Christmas bar recipe is for you. Dark chocolate ganache is the true icing on the cake of this minty chocolate dessert. Make your own crème de menthe filling with butter, powdered sugar, milk, and mint extract.

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Macadamia Bars with Eggnog Drizzle

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Eggnog doesn't have to be limited to a glass. Eggnog frosting and fresh nutmeg top these irresistible snacks. Macadamia nuts add crunch to the easy stir-and-pour holiday cookie bars.

Learn How to Make Coquito

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Twixy Shortbread Bars

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Sandwich a creamy dulce de leche filling between tender shortbread and fudgy frosting for layered bars. Cut the dessert into bite-size squares or into rectangles to resemble a much-loved candy bar classic.

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Honey-Roasted Peanut Butter Bars with Chocolate Ganache

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Count us in for these peanut butter cookie bars that look like supersized peanut butter cups. A rich layer of devil's food cake and a fudgy topping mean these easy bar cookies are a chocolate fan's dream. A creamy peanut butter filling complements chopped honey-roasted peanuts. The result is the ideal sweet-salty blend.

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Peanutty Buckeye Bars

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Shh...we won't tell your guests you started these rich bars with a box of brownie mix. Then it's a matter of stirring together five more ingredients, including creamy peanut butter and chopped peanuts. Make the bars up to 3 months in advance and freeze for a fast-fix treat come holiday season.

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Cappuccino-Caramel Oat Bars

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These oatmeal cookie bars have your favorite breakfast flavors in a bar. Rolled oats—either quick-cooking or old-fashioned—give these caramel bars chewiness. Instant coffee crystals add richness.

Even More Buzzy Caffeinated Desserts

25 Holiday Cookie Bar Recipes That Need Zero Scooping and Rolling (2024)

FAQs

How many days before Christmas should you make cookies? ›

Aim to make them about two weeks in advance if you keep them at room temperature. Making them one week or a few days in advance is even better if you are going for the freshest possible cookies. Remember that you can always make a new batch if you accidentally keep your cookies out for too long and they become stale.

Should I refrigerate cookie dough before baking? ›

"When your dough is refrigerated, the butter hardens. So when you bake them, they spread less and hold their shape better," adds Epperson. "Which means a better likelihood of a soft, chewy cookie in the center." Chilling the dough creates fluffier cookies with better consistency.

How do you package Christmas cookies for gifts? ›

Stack this year's holiday cookies and sweets inside store-bought clear tubes. At under $1 each, they're more affordable than tins or plastic containers; they're also sturdier in transit than cellophane wrapping. Finish them with our custom clip art to secure the boxes by covering the tube's end caps.

How many cookies do you need per person for Christmas? ›

A good rule to follow is for every guest to bake a half dozen cookies per each attendee. So, if 10 people attend, each guest would bring five dozen cookies to share. We've put together a chart to help you figure out just how many cookies to ask your guests to make.

Which cookies last the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture. Dry cookies become stale when they suck up moisture from the air - causing them to become soft and lose their snap.

How long do you chill cookie dough before rolling? ›

Chilling cookie dough for just 30 minutes makes a big difference. The cookies pictured above are the same size, weight-wise. But look at the difference in spread — the cookie dough that was refrigerated spread less. The cookie dough without refrigeration also browned less.

What happens if you don't chill cookie dough before baking? ›

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

Do you chill cookie dough before rolling? ›

Ease of handling. Whether you're scooping out balls of dough, rolling it into a rectangle to make cutout cookies, or slicing rounds from a log of icebox dough, it will be much easier to work with if you chill the cookie dough before trying to form the cookie shapes.

What is a Christmas cookie walk? ›

What is a Christmas Cookie Walk? It's usually a Sunday morning event. Volunteers bake lots of their favorite Christmas cookies, and they are attractively displayed on trays on tables.

What do you serve at a Christmas cookie exchange party? ›

You want guests to take some cookies home, not eat them all during the party, so you'll want to offer other snacks for your loved ones to graze on. Set out some savory appetizers, curate a cheese board, offer finger sandwiches, put out a festive party mix, or create a veggie and dip station.

How many cookies should be in a cookie box? ›

I usually bake anywhere from 2 to 8 different cookies and then divide them between boxes. This year, I made eight different cookies, including chocolate pretzels, and incorporated them all into one big box. Yes, my box is large. Many of you will most likely be using smaller boxes.

Should you line cookie tins? ›

You'll want to fill the tin completely so that the cookies stay intact during transit. Line the bottom and the sides of your tin. You can use corrugated, tissue, or butcher block paper and top with pretty doilies.

How many days before should I bake cookies? ›

“Basic drop or roll-out cookies can be refrigerated for up to five days,” Amanda shares. The longer the dough chills, the more pronounced the deeper browning and enhanced flavors described above will be — so a cookie baked on day 4 will likely be even more flavorful and browned than one baked on day 1.

How many days ahead can I make cookie dough? ›

Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.

How long before an event should you make cookies? ›

Although I've tested them for longer and the batches I've tried seem fine for up to 4 weeks, my general rule of thumb is up to 2 weeks.

How do you keep cookies fresh before Christmas? ›

Baked cookies will stay fresh for three days in an airtight container at room temperature or in the refrigerator. If you decide to freeze baked cookies, plan to defrost and serve them within three months.

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